Imperial Valley Press

One World Beef takes it all at IV Carne Asada Cook-Off

- BY VINCENT OSUNA Staff Writer

EL CENTRO — Taking home the grand champion crown for the 2018 Imperial Valley Carne Asada Cook-Off held Saturday afternoon at Stark Field here was the team of One World Beef based in Brawley.

It was the first time OWB has competed in annual IV Cook-Off event, and their team was comprised of OWB managers and employees.

It was the first time Joe Alvarado, a cook on the OWB team, had to cook in a competitio­n, and he admitted it was harder than he initially expected.

“It seems that it’s easier to slaughter the cattle and boxing the meat,” Alvarado jokingly said. “Cooking is a whole different thing. We’re experts in putting beef in the box, but I’m not too sure about cooking meat.”

OWB, which used Brandt beef for their tacos, was among ten teams that competed in the competitio­n. OWB was also awarded for Best Salsa and Best Booth.

Placing behind OWB was Las Chabelas Restaurant in second place and The Grill Society in third place.

“It turned out to be a fun thing,” Alvarado said. “We took some of the managers off their regular work duties to have some fun here. It’s for a good charity, so we’re glad to be part of it.”

The Cook-Off event was hosted by Spread the Love Charity and Edward Morales Digital Marketing, and focused on creating a family-friendly atmosphere where attendees could sample tacos from each team.

Cash prizes were awarded to the teams that placed and all proceeds from the event went toward STL Charity, which is an El Centro-based non-profit charity.

“Everyone says they have the best recipe, so this is the perfect place to come put that to the test,” Edward Morales of EM Digital Marketing said.

The ten teams cooked up a total of 1,175 pounds of carne asada. There was no limit to how many tacos each guest could purchase at one time and judges for the competitio­n made their selections based off overall taste, tenderness and presentati­on.

“I think the competitor­s like the drama behind meeting the deadlines,” Edward Morales, originator of the cook-off, said. “They have to have their plates judged by a certain time, so there’s always that chaos. Then at the same time, they’re serving the people who are coming to their booths to buy tacos.”

It was the third year that EM Digital Marketing has teamed up and hosted the event with STL Charity.

“It’s not only to bring the community together, but to also raise funds for Spread the Love Charity,” said Morales. “The work that they do there is amazing.”

Founder of STL Charity, Jessica Solorio, stated this was the charity’s biggest fundraiser of the year, and funds used will specifical­ly go toward the charity’s family reunificat­ion program.

“We purchase Greyhound tickets to homeless individual­s that are on the street so that they could maybe go with friends or family in another city or state,” Solorio explained. “We confirm with the family or friend that they’re able to stay in their home and we’re not just sending them off to be homeless somewhere else. We also help them with birth certificat­es and getting copies of documents. This is our one big fundraiser for the year, so this is what we use to fund ourselves through the year. Without this fundraiser, we wouldn’t make it throughout the year.”

 ??  ?? Chef Edgar Barraza cooking Carne Asada for the Don Romero BBQ booth during the 2018 Imperial Valley Carne Asada Cook-Off held Saturday afternoon at Stark Field in El Centro. VINCENT OSUNA PHOTO
Chef Edgar Barraza cooking Carne Asada for the Don Romero BBQ booth during the 2018 Imperial Valley Carne Asada Cook-Off held Saturday afternoon at Stark Field in El Centro. VINCENT OSUNA PHOTO
 ??  ?? Crystal Goodrum and her son Ricardo Clemente add sauces to their flour Carne Asada tacos during the 2018 Imperial Valley Carne Asada Cook-Off held Saturday afternoon at Stark Field in El Centro. VINCENT OSUNA PHOTO
Crystal Goodrum and her son Ricardo Clemente add sauces to their flour Carne Asada tacos during the 2018 Imperial Valley Carne Asada Cook-Off held Saturday afternoon at Stark Field in El Centro. VINCENT OSUNA PHOTO

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