Imperial Valley Press

Treated wastewater may be the irrigation wave of the future

- BY SCOTT ELLIOTT

Approximat­ely one-half of 1 percent of the planet’s water is drinkable, and we use that water for much more than drinking — showering, brushing our teeth, watering our grass, etc. Consumer usage, however, pales in comparison to the amount of water needed to irrigate our crops.

According to USDA’s Economic Research Service, agricultur­e accounts for more than 80 percent of the nation’s water consumptio­n. With the need to feed a growing population, scientists from USDA’s Agricultur­al Research Service are looking for ways to safely expand agricultur­e’s supply of usable water. USDA will stimulate innovation so that American agricultur­e can achieve the shared goal of increasing U.S. agricultur­al production by 40 percent while cutting the environmen­tal footprint of U.S. agricultur­e in half by 2050.

“Water shortage is a problem. At any one time in the United States, there will be a drought occurring somewhere,” said Clinton Williams, lead research soil scientist at ARS’s U.S. Arid Land Agricultur­al Research Center in Maricopa, Ariz.

Williams said there is plenty of water to be had, and his research shows that municipal wastewater can be used to irrigate crops.

“One of the best ways we can increase efficiency and sustainabi­lity is to reuse reclaimed water,” he said. “Some of the safety concerns are related to trace organic contaminan­ts such as pharmaceut­icals, hormones and other contaminan­ts. My research focuses on the safe reuse of this water.”

According to Williams, up to 95 percent of medication­s can be eliminated in urine, which results in sewer treatment plants continuall­y receiving diluted pharmaceut­icals. “That means effluent — sewage wastewater — may contain some pharmaceut­icals at very low concentrat­ions, typically in the parts-per-billion (ppb) range,” Williams said. In comparison, 1 ppb is roughly equal to singling out eight people from the entire world population. That pharmaceut­ical accumulati­on is practicall­y non-existent after the water is released into the soil.

In a previous report, Williams noted that a person would have to consume up to 200 pounds in one day to ingest the equivalent of a daily dose of any of the compounds found in medication­s.

As a 28-year veteran of environmen­tal research focused on water quality and quantity, Williams believes in the nation’s ability to expand its water supply safely through the reuse of municipal wastewater. “The safe use of wastewater to irrigate food crops is manageable with treatment and monitoring,” he said.

 ?? PHOTO STEPHEN AUSMUS ?? Agricultur­al Research Service soil scientist Clinton Williams draws water samples from a large lysimeter installed under the turf while microbiolo­gist Jean McLain collects soil samples to assess downward bacterial transport from the surface. Lysimeters measure water evaporatio­n from the soil and transpirat­ion through plants.
PHOTO STEPHEN AUSMUS Agricultur­al Research Service soil scientist Clinton Williams draws water samples from a large lysimeter installed under the turf while microbiolo­gist Jean McLain collects soil samples to assess downward bacterial transport from the surface. Lysimeters measure water evaporatio­n from the soil and transpirat­ion through plants.

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