Canary Islands hotel offers shelter to migrants in need
PUERTO RICO DE GRAN CANARIA, Spain (AP) — When hotel director Calvin Lucock and restaurant owner Unn Tove Saetran said goodbye to one of the last groups of migrants staying in one of the seaside resorts they manage in Spain’s Canary Islands, the British-Norwegian couple didn’t know when they would have guests again.
They had initially lost their tourism clientele to the coronavirus pandemic, but then things had taken an unexpected turn.
A humanitarian crisis was unfolding on the archipelago where tens of thousands of African men, women and children were arriving on rudimentary boats. The Spanish government — struggling to accommodate 23,000 people who disembarked on the islands in 2020 — contracted hundreds of hotel rooms left empty due to the coronavirus travel restrictions.
The deal not only helped migrants and asylum-seekers have a place to sleep, it also allowed Lucock to keep most of his hotel staff employed.
But the contract ended in February and thousands of people were transferred out of the hotels and into newly built large-scale migrant camps. Or so they thought.
“We realized that we had a queue of people standing outside when we closed the doors,” said Saetran, a former teacher, in a recent interview with The Associated Press at the Holiday Club Puerto Calma in southern Gran Canaria.
Some of the
“boys,” as
she calls them, had ended up on the streets after being expelled from government-funded reception centers. Others had chosen to leave the official system fearing overcrowded camps and forced returns to the countries they fled from. With the rooms still empty, Saetran said she couldn’t sleep knowing the migrants would be left on the street.
So they reopened the hotel doors again, this time at their own expense.
“They were very scared, they didn’t have anywhere to go, and there wasn’t any other solution,” said Saetran who has lived in the Canary Islands with Lucock since the ‘90s and has a Spanish-born daughter.
Today, the family, with the help of some of the hotel staff and other volunteers, provide food through Saetran’s restaurant, shelter through the hotel and care to 58 young men, including eight unaccompanied minors, mainly from Morocco
and Senegal as well as other West African countries, who fell out of the official migrant reception and integration system for one reason or another.
One of them is Fode Top, a 28-year-old Senegalese fisherman who left his country in search of better work in Europe last November. The fish in Senegal, he says, have disappeared from the ocean following years of industrial fishing by Chinese and European vessels. Nowadays one can hardly make a living being a fisherman.
To make matters worse, Top’s 3-year-old son needed life-saving and expensive heart surgery. To pay medical bills, Top borrowed money he wasn’t able to pay back, resulting in threats.
The official camps have also been plagued with problems, with reports of overcrowding, insufficient food, unsanitary conditions and lack of legal and medical assistance.