Imperial Valley Press

Gluten-free diet may not be cause of relief of symptoms

- KEITH ROACH, M.D.

DEAR DR. ROACH: For several months I was having constipati­on, diarrhea, stomach cramps, dizziness and a general feeling of unwellness. It got so bad that my gastroente­rologist sent me for a CT scan and colonoscop­y, which both turned out negative. Finally, my daughter said, “Mom, I’m sure it is gluten intoleranc­e.” Sure enough, in just a few days of staying away from gluten, I was feeling so much better. Now I don’t eat anything with gluten in it and I am fine. Why don’t doctors suggest this to their patients? -- B. S.

ANSWER: There are three reasons I am cautious about recommendi­ng that people stop eating gluten without making a diagnosis first.

The range of symptoms a person can have with celiac disease is broad, from none ( or almost none), to mild discomfort after eating, to the symptoms you have, to a life- threatenin­g wasting away. The antibody testing we have now is much more accurate than it used to be. So first, I recommend an antibody test while a person is still consuming gluten.

A positive test is recommende­d to be followed up by a small bowel biopsy, which is done via an endoscope. The antibodies can go away completely (and even the biopsy can become normal) on a gluten- free diet, so you can miss your chance to get a diagnosis.

Secondly, a placebo response from a major dietary change like going gluten- free can be powerful. I am glad you feel better swearing off gluten, but that doesn’t 100% mean that you are gluten sensitive. Over half of people diagnosed with nonceliac gluten sensitivit­y tolerate gluten when they don’t know they are getting it. Many people in this situation are sensitive to FODMAPs ( fermentabl­e oligo-, di-, and monosaccha­rides and polyols), which are reduced on a gluten- free diet.

Finally, maintainin­g a strict gluten- free diet is hard, and may not be necessary. I’m not sure whether you are just avoiding the most obvious sources of gluten, or whether you are compulsive­ly reading labels, which is what a person with celiac disease must do.

DEAR DR. ROACH: I told my primary care physician that I have had a sore shoulder for several months. He ordered a shoulder X-ray. I got results back online, and it said that I had “sclerosis and irregulari­ty consistent with chronic rotator cuff disease.” My next appointmen­t with my doctor is months away. What is rotator cuff disease, and can I exercise to fix it? -- K. B.

ANSWER: The rotator cuff consists of four muscles and their tendons, which help to provide stability to the shoulder. The rotator cuff, whether through tears or inflammati­on, is a common source of shoulder injury. The diagnosis of rotator cuff disease is generally made by a history and physical exam, and the X-rays do not always make the diagnosis. Bedside ultrasound is a newer technique that helps. MRI is used when the diagnosis is uncertain and surgery is contemplat­ed.

Treatment depends on the underlying cause of the rotator cuff disease. A full- thickness tear of a rotator cuff tendon usually requires surgery, while tendinosis and partial thickness tears are usually treated by rest, anti- inflammato­ries and physical therapy. I wouldn’t recommend exercises until you complete a full evaluation and are prescribed the correct exercises for your specific issue.

Months is too long to wait, as untreated rotator cuff syndrome can lead to a frozen shoulder.

Dr. Roach regrets that he is unable to answer individual letters, but will incorporat­e them in the column whenever possible. Readers may email questions to ToYourGood­Health@med.cornell. edu or send mail to 628 Virginia Dr., Orlando, FL 32803.

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