Adam’s Awe­some Burg­ers

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2 lbs. ground lamb ⅓ cup stemmed, minced fresh oregano 1 cup stemmed, chopped fresh dill 2 tsp. sea salt ¼ lb. feta cheese, crum­bled 8 pock­et­less pita breads olive oil 3 plum toma­toes, seeded and sliced ½ head of ice­berg let­tuce, shred­ded 1 cup tzatziki hot sauce to taste salt and feta in a large bowl Mix lamb, oregano, half of dill, pat­ties. Grill or cook on a and shape into eight flat oval for five min­utes on each side. cast-iron skil­let, un­cov­ered, lightly toast. Place pat­ties in Brush pitas with olive oil and toma­toes, let­tuce, re­served cen­ter of each pita and top with hot sauce if de­sired. dill and dol­lops of tzatziki. Add

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