SENIOR CENTER MENU
Following is the menu provided by the kitchens at senior centers in Bishop and Lone Pine, as well as the Home Delivered Meal Program (weekends excluded). Menus will be the same at both locations and for Meals on Wheels and are subject to change. Menu subject to change.
Are you 60 years old or older? Do you enjoy a hot lunch? Then come and join other seniors at the Bishop Senior Center every Monday through Friday at noon for good food and conversation. Donations are appreciated. Call (760) 873-5240 for more information.
Tuesday, Aug. 2
Beef chow mein, brown rice, carrots, green salad, fruit cup
Wednesday, Aug. 3
Roast beef, mashed potatoes, gravy, roll, mixed veggies, cantaloupe
Thursday, Aug. 4
Ham and potato au gratin, cauliflower, dinner roll, green salad, strawberries
Friday, Aug. 5
Sweet and sour meatballs, rice, veggies, green salad, banana pudding
Monday, Aug. 8
Cobb salad, blueberry muffin, carrot salad, grapes
Tuesday, Aug. 9
Tuna noodle casserole, asparagus, dinner roll, Hawaiian salad
Wednesday, Aug. 10
Teriyaki chicken strips, potatoes, broccoli, green salad, Waldorf salad
Thursday, Aug. 11
Pizza deluxe, squash, green salad, fruit Jell-O, cookie
Friday, Aug. 12
BBQ pork sandwich, French fries, baked beans, watermelon
Monday, Aug. 15
Macaroni and Cheese with ham, cauliflower, bran muffin, spinach salad, fruit cup
Tuesday, Aug. 16
Chicken parmesan, Italian veggies, garlic roll, green salad, pears
Wednesday, Aug. 17
Hungarian goulash, mixed veggis, dinner roll, cottage chesse with fruit
Thursday, Aug. 18
Sloppy Joes, peas and carrots, French fries, pineapple
Friday, Aug. 19
Cajun catfish, rice pilaf, Capri veggies, tropical fruit, cup, cookie
Monday, Aug. 22
Beef taco, Spanish rice, refried beans, coleslaw, mandarin oranges
Tuesday, Aug. 23
Caesar chicken salad, corn and black bean salad, yogurt with fruit
Wednesday, Aug. 24
Ham and yams, succotash, cornbread, spinach salad, honeydew
Thursday, Aug. 25
Spaghetti, Italian veggies, garlic roll, green salad, pear crisp
Friday, Aug. 26
Sweet and sour pork, brown rice, mixed veggies, carrot salad, fruit cocktail