School lunch menus Oct. 26 - Oct. 30
RE-1 Valley Schools
Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change.
Tuesday – Mac and cheese, baked beans, corn dog.
Wednesday – Popcorn chicken, vegetable lo mein, muffin, deli wrap.
Thursday – Super nachos, refried beans, cinnamon churro, grilled chicken sandwich.
Friday – Pizza, fruit, flatbread pizza, birthday cake.
Fleming
A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.
Tuesday – Cheeseburger, cold cut combo.
Wednesday – Turkey noodle soup, pizza roll up.
Thursday – Tomato soup with grilled cheese sandwich, tuna sandwich.
Friday – Mummy dogs, grab bag.
Iliff Head Start
1 percent milk is served with all meals
Tuesday – BBQ chicken sandwich, carrots with dip, peaches.
Wednesday – Tatertot casserole, roll, peas, pears.
Thursday – Beef enchilada, green beans, applesauce.
Friday – Chicken strips, steamed broccoli, pineapple.
Peetz Schools
Monday – Burritos with green chili, Mexican rice, corn, strawberries.
Tuesday – Tuna casserole, peas, applesauce, banana snack cake.
Wednesday – Chicken patty on whole-wheat bun, sweet potato fries, California vegetables, pears.
Thursday – Chicken fried steak, mashed potatoes with gravy, whole-wheat rolls, green beans, bananas.
Friday – Mac and cheese, winter vegetables, apples, cowboy bread.
Merino Schools
A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.
Monday – Dutch chicken pot pie, fresh baked biscuit, glazed carrots, turkey and cheese sandwich, fruit and vegetable bar.
Tuesday – Spaghetti with Italian meat sauce, breadstick, seasoned corn, pizza roll up, fruit and vegetable bar.
Wednesday – Beef, cheese and red bean enchiladas, steamed rice, seasoned carrots, peanut butter and jelly sandwich, fruit and vegetable bar.
Thursday – Swedish meatballs, penne pasta, dinner roll, seasoned peas, ham and American cheese sandwich, fruit and vegetable bar.
Friday – No School.