Journal-Advocate (Sterling)

School lunch menus Feb. 7 - Feb. 11

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RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change.

Tuesday – Chicken patty/ bun, chips, salad bar meal, fresh fruit and vegetables, green beans.

Wednesday – Chicken fried steak, mash potatoes, country gravy, dinner roll, corn, salad bar meal, fresh fruit and vegetables.

Thursday – Chili Fritos, cheddar cheese, apple crisp, toasted cheese sandwich, salad bar meal, fresh fruit and vegetables.

Friday – Pizza, celery, carrots, corn, cookie, salad bar meal, fresh fruit and vegetables.

Fleming

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate.

Menu is subject to change. Tuesday – TBA.

Wednesday – TBA.

Thursday – TBA.

Friday – TBA.

Iliff Head Start

1 percent milk is served with all meals

Tuesday – Chicken sandwich, cantaloupe, broccoli with dip.

Wednesday – Lasagna, green beans, fresh fruit salad.

Thursday – Pigs in a blanket, grapes, steamed carrots.

Friday – Beef and bean burritos, salsa, corn, pears.

Peetz Schools

Monday – Tater tot casserole, classic mixed veggies, whole-wheat roll, applesauce.

Tuesday – Sloppy Joes, pasta salad, Monaco veggies. peaches.

Wednesday – Chicken tenders, herb pull aparts, broccoli, applesauce.

Thursday – Soft shell tacos, corn, tropical fruit, peach crisp.

Friday – Chicken Alfredo with pasta, Italian bread, California veggies, mandarin

oranges.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.

Monday – BBQ RIB-B-Q sandwich, mixed vegetable medley, turkey hot dog roll up, fruit and vegetable bar.

Tuesday – Chicken and gravy, mashed potatoes, dinner roll, ham and American cheese sandwich, fruit and vegetable bar.

Wednesday – Pulled pork, tortilla chips, jalapeno cheddar cheese sauce, vegetarian refried beans, peanut butter and jelly sandwich, fruit and vegetable bar.

Thursday – Sweet & sour meatballs, steamed rice, chicken corn dog, fruit and vegetable bar.

Friday – Crispy chicken patty sandwich, seasoned corn, turkey and cheese sandwich, fruit and vegetable bar.

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