Lunch Menus Feb. 6 - Feb. 10

RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change. Tuesday: Chicken patty/ bun, seasoned fries, Rosy applesauce, fruit and vegetables.

Wednesday: Pancake on a stick, tri tater, fruit and vegetables. Thursday: General Tao chicken, broccoli, fruit and vegetables. Friday: Pizza, corn, sugar cookie, fruit and vegetables.

Fleming

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Tuesday: Sloppy Joe, seasoned green beans, cheese roll-up.

Wednesday: Pepperoni calzone, strawberry banana fluff, cheese roll-up. Thursday: Philly cheesesteak sandwich, coleslaw, cheese roll-up. Friday: Cheese pizza, spicy cucumber, cheese roll-up.

Iliff Head Start

1percent milk is served with all meals

Tuesday: Chicken sandwich, cantaloupe, broccoli with dip. Wednesday: Lasagna, green beans, fresh fruit salad. Thursday: Hot dogs, grapes, steamed carrots. Friday: Beef and bean burritos, salsa, corn, blueberries.

Peetz Schools

Monday: Beef stroganoff, egg noodles, chateau mixed veggies, strawberries, zucchini bread. Tuesday: Chicken noodle soup, country mixed veggies, applesauce muffin, mandarin oranges. Wednesday: Hamburger, whole wheat bun, fries, mixed veggies, tropical fruit. Thursday: Pizza, layered salad, yogurt, peaches. Friday: Super nachos, corn, grapes, oatmeal chocolate chip cake.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: No School. Tuesday: Beef, bean and cheese burrito, salsa, low fat sour cream, seasoned corn, peanut butter and jelly sandwich.

Wednesday: Swedish meatballs, penne pasta, seasoned mixed vegetables, turkey sandwich. Thursday: Chicken and cheese enchilada, salsa, low fat sour cream, savory green beans, beef hot dog. Friday: The perfect sloppy Joe, tater tots, pizza roll up.