Lunch Menus March 6 - March 10

RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change. Monday: Pancacke on a stick, tri tater, strawberries, veggies.

Tuesday: Ham and cheese melt, chips, fruit and veggies.

Wednesday: Chicken and waffles, syrup, fruit and veggies.

Thursday: Pizza, fruit and veggies, cookie.

Friday: No School.

Fleming

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Tuesday: TBA. Wednesday: TBA. Thursday: TBA. Friday: TBA.

Iliff Head Start

1percent milk is served with all meals Tuesday: Beef goulash, corn, grapes. Wednesday: Hotdogs with bun, sweet potato fries, fruit salad.

Thursday: Chicken and dumplings, carrots with spinach dip, cantaloupe. Friday: Nachos supreme, green beans, watermelon. Peetz Schools

Monday: French dip, whole wheat bun, Au Jus, spicy potatoes, tropical fruit.

Tuesday: Lasagna, Italian bread, layered salad, peaches.

Wednesday: Beef ole over tortilla chips, refried beans, cherry oatmeal bars, mandarin oranges.

Thursday: No School. Friday: No School. Merino Schools A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: Chicken cheese steak, seasoned green beans and carrots, turkey BLT wrap. Tuesday: Home-style beef and bean chili, baked cinnamon roll, saltine crackers, shredded cheddar cheese, low fat sour cream, seasoned carrots, pizza roll up. Wednesday: Pepperoni pizza pasta bake, breadstick, mixed vegetable medley, turkey hot dog wrap. Thursday: Chicken and gravy, dinner roll, mashed potatoes, peanut butter and jelly sandwich. Friday: No School.