Journal-Advocate (Sterling)

Lunch Menus Dec. 18 - Dec. 22

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RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change. Monday: Bean/cheese burrito, green chili, pintos, rosy applesauce, fresh fruit and veggies. Tuesday: Corn dog, chips, California blend veggies, fresh fruit and veggies. Wednesday: General Tso chicken with rice, Jell-o, corn, fresh fruit and veggies. Thursday: Pizza, fresh fruit and veggies, sugar cookie. Friday: No School.

Fleming Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: TBA. Tuesday: TBA. Wednesday: TBA. Thursday: TBA. Friday: No School.

Iliff Head Start

1percent milk is served with all meals Tuesday: Country Sunday breakfast casserole, fruit medley, corn. Wednesday: Cheeseburg­ers, fries, oranges, carrots. Thursday: No School. Friday: No School.

Peetz Schools

Monday: No School. Tuesday: No School. Wednesday: No School. Thursday: No School. Friday: No School.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: Chicken nuggets, dinner roll, peppered biscuit gravy, garlic mashed potatoes, peanut butter and jelly sandwich. Tuesday: Beef Frito pie, salsa, low fat sour cream, refried beans, turkey sandwich. Wednesday: Hamburger steak and gravy, dinner roll, homemade mashed potatoes, beef hot dog on whole wheat. Thursday: No School. Friday: No School.

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