Journal-Advocate (Sterling)

Lunch Menus Jan. 8 - Jan. 12

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RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change.

Tuesday: Ham and cheese melt, chips, California blend veggies, fruit and veggies.

Wednesday: Chicken patty/ bun, smiley fries, corn, fruit and veggies.

Thursday: Chicken fried steak, mash potatoes, country gravy, carrot/peas, dinner roll, fruit and veggies.

Friday: Pizza, broccoli with cheese, fruit and veggies, cookie.

Fleming Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.

Tuesday: TBA.

Wednesday: TBA.

Thursday: TBA.

Friday: TBA.

Iliff Head Start

1percent milk is served with all meals

Tuesday: Cheeseburg­er, Dill pickles, broccoli and oranges.

Wednesday: Chicken and noodle casserole, green beans, blueberrie­s.

Thursday: Lasagna, tossed salad, mandarin oranges.

Friday: Sloppy Joes, pineapple, carrots.

Peetz Schools

Monday: Chili, cinnamon rolls, carrot sticks, applesauce.

Tuesday: Chicken fried steak, mashed potatoes and gravy, whole wheat roll, green beans, pears.

Wednesday: Chicken tetrazzini, bread sticks, broccoli delight, peaches.

Thursday: Pancakes, sausage, breakfast potatoes, oranges, yogurt.

Friday: No School. Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.

Monday: Sweet and sour chicken, brown rice, fortune cookies, seasoned green beans and casserole, ham, cheese and lettuce wrap.

Tuesday: Seasoned beef taco meat, tortilla chips, creamy cheddar cheese sauce, low fat sour cream, salsa, refried beans, little Italy whole grain wrap.

Wednesday: Breaded beef sticks with pepper country gravy, dinner roll, mashed potatoes, beef hot dog on whole wheat.

Thursday: BBQ RIB-B-Q sandwich, seasoned carrots, turkey BLT wrap. Friday: No School.

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