Journal-Advocate (Sterling)

Lunch Menus Feb. 5 - Feb. 9

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RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change. Tuesday: Chicken patty/ bun, chips, salad, potato, fruits/vegetables. Wednesday: Soft shell taco, perfect pintos, apple crisp, fruits/vegetables. Thursday: Pancake on a stock, tri tater, strawberry/ banana, fruits/vegetables. Friday: Pizza, corn, cookie, fruits/vegetables.

Fleming Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Tuesday: TBA. Wednesday: TBA. Thursday: TBA. Friday: TBA.

Iliff Head Start

1percent milk is served with all meals Tuesday: Cornbread, mandarin oranges, corn. Wednesday: Chicken nuggets, cantaloupe, broccoli with dip.

Thursday: Lasagna, green beans, fruit medley.

Friday: Hot dogs, steamed carrots, pineapple.

Peetz Schools

Monday: Softshell tacos, corn, apples, peanut butter granola bar. Tuesday: Meatloaf, mashed potatoes and gravy, whole wheat roll, celery sticks, tropical fruits. Wednesday: Chicken alfredo over egg noodles, Italian bread, Monaco veggies, mandarin oranges. Thursday: French toast sticks, sausage patty, potato cakes, banana. Friday: Pizza, layered salad, yogurt, peaches.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: No School. Tuesday: Seasoned beef taco meat, tortilla chips, creamy cheddar cheese sauce, low fat sour cream, salsa, refried beans, little Italy whole grain wrap. Wednesday: Breaded beef sticks with pepper country gravy, dinner roll, mashed potatoes, beef hot dog on whole wheat. Thursday: Orange chicken, brown rice, fortune cookie, savory green beans, turkey BLT wrap. Friday: Classic cheeseburg­er, baked beans, peanut butter and jelly sandwich.

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