Journal-Advocate (Sterling)

Lunch Menus Feb. 12 - Feb. 16

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RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change. Tuesday: Burrito, green chili sauce, Spanish rice, fruits/ vegetables.

Wednesday: Fajitas, perfect pintos, sugar cookie, Jell-o, fruits/vegetables.

Thursday: Chicken tenders, seasoned fries, honeyroast­ed carrots, fruits/vegetables.

Friday: Pizza, green beans, cookie, fruits/vegetables.

Fleming Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Tuesday: TBA. Wednesday: TBA. Thursday: TBA. Friday: TBA.

Iliff Head Start

1percent milk is served with all meals

Tuesday: Beef and bean burrito, salsa, corn, blueberrie­s.

Wednesday: Tator tot casserole, breadstick, peas, oranges. Thursday: Chicken noodle soup, biscuit, carrots with dip, watermelon. Friday: Meat pizza, tossed salad, winter fruit salad.

Peetz Schools

Monday: Chili, cinnamon rolls, carrot sticks, pineapple. Tuesday: Turkey quesadilla, corn, applesauce, cinnamon zucchini bread. Wednesday: Mac and cheese, winter mix veggies, grapes, cowboy bread. Thursday: Biscuits and sausage gravy, hashbrowns, oranges, yogurt. Friday: Baked fish, whole wheat roll, green beans, fruit cocktail.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: Chicken spaghetti, dinner roll, seasoned green beans and carrots, hot smokey ham and cheese sandwich. Tuesday: Seasoned beef taco meat, Walking Taco Nacho Cheese Doritos, Tortilla Chips, shredded cheddar cheese, salsa, low fat sour cream, refried vegetarian beans, peanut butter and jelly sandwich. Wednesday: Tater tot casserole, dinner roll, savory green beans, beef hot dog on whole wheat. Thursday: Dutch chicken pot pie, fresh baked whole grain biscuit, seasoned corn, turkey sandwich. Friday: No School.

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