Lunch Menus Feb. 19 - Feb. 23

2024-02-17 -

RE-1 Valley Schools

Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change. Tuesday: Hamburger, seasoned fries, baked beans, fruits/vegetables. Wednesday: Chicken nuggets, mac and cheese, mixed veggies, fruits/vegetables.

Thursday: Super nachos, refried beans, cinnamon churro, Rosy Applesauce, fruits/vegetables.

Friday: Bosco stick, marinara sauce, broccoli with cheese, cookie, fruits/vegetables.

Fleming Schools

Menu is subject to change. Tuesday: TBA. Wednesday: TBA. Thursday: TBA.

Friday: TBA.

Iliff Head Start

1percent milk is served with all meals

Tuesday: Goulash, broccoli with cheese sauce, garlic toast, pineapple. Wednesday: Nachos supreme, carrots and celery with dip, oranges. Thursday: Tomato soup, grilled ham and cheese sandwich, peas, mandarin oranges.

Friday: Chicken fried steak, buttered noodles, tossed salad, fruit medley.

Peetz Schools

Monday: No School. Tuesday: Super Nachos, corn, oatmeal chocolate chip cake, peaches. Wednesday: Chicken pot pie, broccoli, mandarin oranges, applesauce muffin.

Thursday: Grilled cheese, tomato soup, peas, applesauce.

Friday: Penne and cheese, banana bread, California veggies, grapes.

Merino Schools

A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change. Monday: No School. Tuesday: Beef Frito pie, salsa, low fat sour cream, refried beans, turkey sandwich.

Wednesday: BBQ pork sandwich, Boston baked beans, beef hot dog on whole wheat.

Thursday: Chicken and cheese quesadilla, seasoned corn, ham and cheese on a bun.

Friday: Chicken corn dog, oven baked curly fries, little Italy whole grain wrap.