Lunch Menus March 25 - March 29
RE-1 Valley Schools
Breakfast served daily. Lunch will include a variety of low fat milk daily. A salad bar is offered daily. Menu is subject to change.
Monday: Corn dog, French fries, carrots/peas, fruit variety, fresh vegetables. Tuesday: Lasagna rollup, marinara sauce, corn, garlic toast, fruit variety, fresh vegetables.
Wednesday: Chicken tenders, garden blend rice, Jello, California blend vegetables, fruit variety, fresh vegetables.
Thursday: Pancake on a stick, tri tater, strawberries, hard-boiled egg, fresh vegetables.
Friday: No School.
Fleming Schools
A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.
Monday: Sloppy Joes, green beans, Craisins, pizza roll ups.
Tuesday: Super nachos, corn salsa, strawberries, pizza roll ups.
Wednesday: Corndog, carrot sticks, fruit cup, pizza roll ups.
Thursday: Taco salad bowl, black bean corn, salsa, fruit salad, pizza roll ups.
Friday: No School.
Iliff Head Start
1percent milk is served with all meals
Tuesday: Beef lasagna, garlic bread, Jicama/celery/ cucumbers, pineapple. Wednesday: Chicken casserole, green beans, bananas, rolls.
Thursday: Beef and bean quesadilla, corn, apples. Friday: No School.
Peetz Schools
Monday: Chicken tortilla soup, cornbread, Monaco veggies, pineapple. Tuesday: Baked chicken, mashed potatoes and gravy, green beans, whole wheat roll, apricots.
Wednesday: French dip, whole wheat bun, Au Jus, spicy potatoes, strawberry cut.
Thursday: Beef ole over chips, refried beans, mandarin oranges, cherry oatmeal bar.
Friday:
No School.
Merino Schools
A full student lunch includes a choice of entrée supplying protein and grain, vegetable side dish, fruit and vegetable bar, and a choice of milk. Alternate entrees are also available. Milk choices include 1% white and skim chocolate. Menu is subject to change.
Monday: Chicken nuggets, dinner roll, peppered biscuit gravy, mashed potatoes, little Italy whole grain wrap. Tuesday: Beef Frito pie, salsa, low fat sour cream, refried beans, turkey sandwich.
Wednesday: BBQ pork sandwich, Boston baked beans, beef hot dog on whole wheat.
Thursday: Chicken and cheese quesadilla, seasoned corn, ham and cheese on a bun.
Friday: Chicken corn dog, oven baked curly fries, peanut butter and jelly sandwich.