ORIGINAL HIGH BALL

Talk about a party staple, the Dewar’s Highball has been around since 1892—when Tommy Dewar himself invented the highball.

Word has it that Tommy, out for a night in New York City, ordered a “ball” (traditional term for a glass of whisky) in a tall glass with soda and ice, creating a simply perfect libation. Add a twist and some seasonally apropos ginger ale and the Dewar’s

Highball is one of the best ways to enjoy the colorful season.

+ 2 OZ DEWAR’S

WHITE LABEL

+ 4 OZ GINGER ALE

Combine Dewar’s and ginger ale in a glass, stir, serve over cracked ice and garnish with a twist