KINGDOM

Cheese Board

Beemster X-O

A goat cheese and a sharper 2 ½ year aged gouda. It tastes like butterscotch with little whisky notes. If you eat it with a bit of chocoate, it tastes like a peanut butter cup. A really surprising and enjoyable cheese with a

little crunch.

HOLLAND

Lamb Chopper

This is a sheep’s milk cheese that, unlike some goudas, has good complexity. Nutty,

slightly sweet, and semi-firm, this is an easy-to-eat cheese that guests will enjoy.

MADE IN HOLLAND

for Cypress Grove in California

Mimolette

Just a lovely French cheese. It’s amazing, bright orange, with a caramelized depth and smooth finish. It’s so appealing that if a kid wants something that looks normal, put this

in there and it could pass it as a cheddar so a kid wouldn’t be so a„armed, but they’d be eating this amazing French cheese that’s AOC regu„ated, high quality… But if you start

to say all that and go into how it’s made (look it up!), there’s not a kid out there who would want to put it in their mouth, so don’t

talk about that, just let everyone enjoy it.

FRANCE

Meredith Dairy Marinated Feta

This is a sheep and goat milk blend. It’s very garlicky and it has a nice goat’s milk tang on the back end, but it’s super creamy, which is attributed to the sheep’s

milk and richer butterfat. You wouldn’t necessarily think a Feta style cheese for a board, typically

more for a sa„ad, but this is so creamy, easy to spread on bread or

crackers, and it’s so good.

AUSTRALIA

Marin French Cheese

Triple Creme Brie

It’s beautiful, just gooey creaminess. How pretty this cheese is. Try it with a strawberry, and now you have the rich butterfat from the cheese and the acid from the fruit, and it’s like butter and jelly.

Enjoy a nice Champagne with this.

CALIFORNIA