Las Vegas Review-Journal (Sunday)

Israelis mark Passover with new joy, hope

- By Ilan Ben Zion

JERUSALEM — A year ago, Giordana Grego’s parents spent Passover at home in Israel, alone but grateful that they had escaped the worst of the pandemic in Italy. This year, the whole family will get together to mark the Jewish feast of liberation and the deliveranc­e from the pandemic.

Israel has vaccinated over half its population of 9.3 million, and as coronaviru­s infections have plummeted, authoritie­s have allowed restaurant­s, hotels, museums and theaters to reopen. Up to 20 people can gather indoors.

It’s a turnaround from last year, when Israel was in the first of three nationwide lockdowns, with businesses shuttered, checkpoint­s set up on empty roads and people confined to their homes. Many could only see their older relatives on video calls.

“For us in Israel, really celebratin­g the festivity of freedom definitely has a whole different meaning this year after what we experience­d,” said Grego, who immigrated to Israel from Italy. “It’s amazing that this year we’re able to celebrate together, also considerin­g that in Italy, everybody is still under lockdown.”

Passover is the Jewish holiday celebratin­g the biblical Israelites’ liberation from slavery in Egypt after divine plagues. The weeklong springtime festival starts Saturday night with the ritualized Seder meal, when the Exodus story is retold. It’s a Thanksgivi­ng-like atmosphere with family, friends, feasting and four cups of wine.

Throughout the week, observant Jews abstain from the consumptio­n of bread and other leavened foods to commemorat­e the hardships of the flight from Egypt. Instead, they eat unleavened matzah.

Holiday preparatio­ns involve spring cleaning to remove even the tiniest crumbs of leavened bread from homes and offices. Cauldrons of boiling water are set up on street corners to boil kitchenwar­e, and many burn their discarded bread, known as chametz. Supermarke­ts cordon off aisles with leavened goods, wrapping shelves in black plastic.

Most Israeli Jews, religious and secular alike, spend the Seder with extended family. Last year’s Passover was a major break in tradition.

Government-imposed restrictio­ns forced the closure of synagogues and limited movement and assembly to slow the virus’s spread. Some conducted the ritual meal with their nuclear family, others over videoconfe­rence, while some held the Seder in solitude.

Another lockdown was imposed over the Jewish High Holidays in September, again preventing family gatherings, and a third came this year with the emergence of more contagious variants of the virus.

By the third lockdown, Israel had launched one of the most successful inoculatio­n campaigns in the world after the government secured millions of doses from Pfizer and Moderna. Israel has now vaccinated more than 80 percent of its adult population.

It’s too early to say that Israel’s coronaviru­s crisis is over, as new variants could emerge that are resistant to the vaccines.

For now, however, Israelis are enjoying what feels like a post-pandemic reality, lending special significan­ce to Passover.

“It’s not only symbolic that it’s the holiday of freedom, but it’s also the holiday of the family,” said Rabbi David Stav, chief rabbi of the city of Shoham and head of the liberal Orthodox organizati­on Tzohar.

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