What would you serve fans of the Las Vegas Raiders?

area in Oakland reportedly floods frequently), but elaborate preparations can be problematic for tourists flying in to catch a game with friends.

Luckily Vegas has an almost unlimited array of tantalizing takeout. Even so, we want to hear your ideas about what Only-in-Vegas foods should be served at the new stadium. After all, as one of the leading culinary destinations in the world, we want to maintain our gustatory glory.

A signature hot dog topped with nopales to represent the desert? How about a shrimp cocktail? A Champagne brunch? A soup-to-nuts buffet?

Or should we pull from the lions of the culinary world and introduce a Thomas Keller Bouchon with beignets du jour, a mini L’Atelier de Joel Robuchon with beef and foie gras burgers or a Guy Savoy caviar room? The possibilities are deliciously endless.

So send us your ideas. Email them, with “Raiders Food” in the subject line, to hrinella@reviewjournal.com. We’ll publish a selection of the best. Contact Heidi Knapp Rinella at Hrinella@ reviewjournal.com. Find more of her stories at www.reviewjournal.com, and follow @ HKRinella onTwitter.