Las Vegas Review-Journal

Inaugural food expo to highlight smaller, local producers

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people,” he says. “We’re a small company and we want to stay small and high quality. We don’t want to sell ourselves out to the point that we’re not producing (a product) we want to stand behind. So there’s a limit to what we can produce. And we’d love to expand to Las Vegas.” LEARN, DISCUSS, TOUR

In addition to the chance to glimpse and try trends-in-themaking and meet the people who produce their food, attendees will be treated to a series of lectures by celebritie­s and food experts. Former Las Vegas Mayor Oscar Goodman will kick things off Thursday with a discussion on the history of food in Las Vegas, and Robin Leach will discuss his experience building The Food Network on Friday morning. Other speakers will discuss sustainabl­e seafood practices, women in the food industry and trends in produce.

Also available is a daylong tour of some important Las Vegas food spots. For an additional fee, a chartered bus will take the group to tour the specialty company Desert Meats, local food distributo­r Get Fresh, Three Square food bank and Tenaya Creek Brewery.

More details on the tour and all other events are available at VegasFoodE­xpo.com. Contact Al Mancini at amancini@reviewjour­nal.com. Follow @AlManciniV­egas on Twitter.

 ?? BENJAMIN HAGER/ LAS VEGAS REVIEW-JOURNAL @BENJAMINHP­HOTO ?? Vegas Food Expo founder Brett Ottolenghi of Artisanal Foods says the two-day event at the Gold Coast will give smaller food and beverage vendors an opportunit­y to shine.
BENJAMIN HAGER/ LAS VEGAS REVIEW-JOURNAL @BENJAMINHP­HOTO Vegas Food Expo founder Brett Ottolenghi of Artisanal Foods says the two-day event at the Gold Coast will give smaller food and beverage vendors an opportunit­y to shine.
 ??  ?? Caviar-sized encapsulat­ed olive oil used for garnishing will be featured at the Vegas Food Expo Thursday and Friday.
Caviar-sized encapsulat­ed olive oil used for garnishing will be featured at the Vegas Food Expo Thursday and Friday.

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