Search continues for ever-popular pork tenderloin sandwiches

AS I wrote a few weeks ago, Midwesternstyle pork tenderloin sandwiches have been one of the most enduring topics in Taste of the Town over the years. And here we are again, in response to a query from Louise Thompson. Ann Brown recommended Metro Diner at 9595 W. Tropicana Ave.; (another’s set to open at 7305 S. Rainbow Blvd. on Tuesday, and one at

249 N. Stephanie St. in Henderson in September). Sally Ferree recommended Hash House A Go Go, which has five locations in the valley. And Sharlee Horvath recommended Mom’s

Diner at 1240 E. State St. in Pahrump, adding that several customers make the drive from the Las Vegas area to get the sandwiches there.

And for Barbara Snyder, who’s looking for a different kind of pork tenderloin — Hormel Always Tender, teriyaki flavor — Petta and Ron Khouw emailed that they usually can find it at Albertsons at 2910 Bicentennial Parkway in Henderson.

For Diana Kula, who’s looking for Mohawk Valley creamy Limburger cheese, Owen Nelson said Mohawk is no longer produced and recommended Wisconsin’s Weyauwega Star Dairy Inc. at stardairy.com (888-8139720). He added that the Star Dairy cheese is firmer than Mohawk, and that the company probably won’t ship during the summer. And Brown said Limburger is available at the Murray’s Cheese Shop inside the Smith’s store at 10100 W. Tropicana Ave.

More reader requests

Ceci Schreiber is looking for buffets that serve deviled eggs.

Margot Guenther is looking for frozen twicebaked potatoes.

Jan Edwards is looking for whole-wheat slider buns.

And Maureen Cooper is looking for reader suggestions for the best tahini.

Readers?

Send requests to Heidi Knapp Rinella at hrinella@ reviewjournal.com or 702383-0474 (put “Taste of the Town” in the subject line). Follow @Hkrinella on Twitter.