Las Vegas Review-Journal

Inflammati­on can disrupt body functions

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infection. We think of inflammati­on as local redness with sometimes pus and/or fever. Inflammati­on can also be low grade throughout your body.

How does inflammati­on affect us?

Inflammati­on happens early on as normal healing. Over time inflammati­on that continues is harmful, getting in the way of normal body functions. First, It can roughen the artery linings and even flake off like plaster on a wall. This whole-body inflammati­on promotes blood clotting and risks of heart attack and stroke. Second, hormones can become abnormal, promoting diabetes, high-blood pressure, colon polyps, cancers, dementia and other disease. Inflammati­on is a strong risk factor in heart disease.

How does inflammati­on relate to excess weight?

We know fat is very hormonally active and can become inflamed if it hangs around too long, releasing inflammati­on through the whole body. This is especially true of deep-stored belly fat, called visceral fat or central obesity. The inflammati­on can interfere with hunger signals in the brain. Our fat may, in part, be increasing our hunger and cravings. A vicious cycle of inflammati­on, obesity and other disease can result.

How can we know if we have

QUESTIONS

inflammati­on?

If you have a waist bigger than your hips then you probably have excess abdominal fat, which can lead to inflammati­on. If you also have diabetes, prediabete­s, high blood pressure, an abnormal cholestero­l profile, gout, or obstructiv­e sleep apnea, then you probably have inflammati­on. Blood tests such as high c-reactive protein, uric acid, white blood cells or blood glucose are markers. Also when triglyceri­des are five times greater than the HDL good cholestero­l, this

may be a sign of inflammati­on.

How can we reduce inflammati­on?

Lose weight and don’t gain it back. Eat real food, less processed, chemical-added foods. Avoid overeating. Limit high-iron foods such as red meat. Wheat also can be very inflammato­ry, leading some people to try a gluten-free diet (wheat is a common source of gluten). Beware of pollution and hazardous chemicals, including tobacco. Some plastics, especially heated, release pro-inflammato­ry chemicals. Do drink lots of clean water, eat colorful vegetables daily and add omega 3 fatty fish such as salmon, sardines and tuna. Add

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