Readers locate ‘good chopped liver sandwich’

HAllen is looking for a “good chopped liver sandwich that doesn’t cost an arm and a leg.” What’s reasonable varieswiththeperson,ofcourse,but his fellow Taste of the Town readers haveacoupleofsuggestions.

Ceci Schreiber recommended Life’s a Bagel at 2223 N. Rampart Blvd., Valerie Weinberg and William Isaac suggested Weiss Restaurant, Deli and Bakery at 2744 N. Green Valley Parkway in Henderson and Jan Silverman recommended The Bagel Cafe at 301 N. Buffalo Drive.

For the kosher-style pickled green tomatoes Allen’s also seeking, Weinberg also suggested Weiss, Silverman also recommended The Bagel Cafe, and Elie Morris and Nina Boshes said they can be found at the Kosher Experience at Smith’s at

2211 N. Rampart Blvd.

For Donna Alper, who’s looking for chicken fat, Schreiber, Morris, Boshes and Phyllis Mack said it can be found at the same Smith’s.

For Carol Mcelroy, who’s looking for reader recommendations for late-night places that serve small plates such as baby lamb chops, Diane Coleman recommended the lamb chops and shrimp grilled on a stone at Ventano Italian Grill & Seafood, at 191 S. Arroyo Grande Blvd. in Henderson, where the kitchen’s open until 3 a.m.

More reader requests

David Black is looking for shrimp in shells, bottled in brine.

Debra Clark is looking for Reed’s Original Ginger Brew.

Tootsie Popowcer is looking for a restaurant that serves beef stew.

Don Berman is looking for a restaurant that serves traditional seafood gumbo without sausage.

And Jim Ponti is looking for a seafood restaurant that char-grills fish, shrimp and oysters.

Readers?

Send requests to Heidi Knapp Rinella at hrinella@reviewjournal. com or 702-383-0474 (put “Taste of the Town” in the subject line). Follow @Hkrinella on Twitter.