Las Vegas Review-Journal

Servinl their community

Catholic Charities, Eescue Cission expect 1,000 or more at their Thanksrivi­nr tables

- By John Przybys Las Vegas Review-journal

Tyou’ll be busy in the kitchen on Thanksgivi­ng day? Try preparing a Thanksgivi­ng feast for more than 1,000. That’s what staff members and volunteers at Catholic Charities of Southern Nevada will be doing Thursday as they get ready to serve up the agency’s 52nd annual Thanksgivi­ng community meal.

The organizati­on’s kitchen crew will arrive at 2 a.m. to begin cooking, and the free meal will be served from 10-11 a.m. in the dining room at the organizati­on’s campus, 1501 N. Las Vegas Blvd.

Also serving a traditiona­l holiday meal for Thanksgivi­ng will be the Las Vegas Rescue Mission, 480 W. Bonanza Road. Its turkey-and-fixings meal will be served from 3-6 p.m. Wednesday.

Representa­tives of the agencies each expect 1,000 to 1,200 Thanksgivi­ng diners. Many will be homeless, but Deacon Tom Roberts, president and CEO of Catholic Charities of Southern Nevada, says clients also include financiall­y vulnerable men, women and families.

“They’re people I would call the working poor, who simply run out of money by the end of the month and use this meal to get by, as they do with our food pantry” and other services.

Bob David, donor relations manager for the Las Vegas Rescue Mission, said the agency last year served slightly more than 1,100 Thanksgivi­ng meals, “and our number never goes down.”

He, too, notes that the organizati­on serves a diversity of clients. The notion that clients solely are homeless men is inaccurate, David says. “We had babies in our shelter last night. It’s babies up to seniors, people well into their 80s, and everything in between.”

The Las Vegas Rescue Mission has been serving Thanksgivi­ng meals since 1970, David said, and also will be distributi­ng 2,500 turkeys this weekend to people who are food-insecure.

Both agencies rely largely on donations and volunteers to carry out their mission. But both Roberts and David note that the need for both continues after Thanksgivi­ng.

“We take volunteers every single day,” Roberts says. “So it is a beautiful manifestat­ion of the gift of service. It’s not just about Thanksgivi­ng or Christmas. It’s all days.”

Contact John Przybys at reviewjour­nal.com or 702-383-0280. Follow @Jjprzybys on Twitter.

 ?? Las Vegas Review-journal ?? Mary Rocha, left, and her children Jazmine, 8, Caesar, 7, and Marissa, 3, were among the hundreds of diners at Catholic Charities’ annual Thanksgivi­ng meal in 2015.
Las Vegas Review-journal Mary Rocha, left, and her children Jazmine, 8, Caesar, 7, and Marissa, 3, were among the hundreds of diners at Catholic Charities’ annual Thanksgivi­ng meal in 2015.
 ??  ?? Turkey, mashed potatoes and all the fixins, along with dessert, made up the hearty Thanksgivi­ng meals.
Turkey, mashed potatoes and all the fixins, along with dessert, made up the hearty Thanksgivi­ng meals.
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