Giving Back Monday serves poor, homeless full meals

Sfrom the grill behind Bevan Hall on Alta Drive dissipated into the crisp, fall air. Bernie Iwasczyszyn leaned over the flames. He flipped the hamburgers and hot dogs and closed the lid.

“It’s nice to get some fresh air,” Iwasczyszyn said of Monday night’s weather, which would have temperatures in the 40s. “This is the coldest day right now, the summer is one thing. Imagine being homeless in this.”

Iwasczyszyn, a Las Vegas resident, is deputy grand knight of the Knights of Columbus Council, a 200-member Catholic-based men’s organization engaged in charity. He and about 14 other members prepared to make around 300 hamburgers and hot dogs at their church, Our Lady of Las Vegas, and bring them to feed homeless people in downtown Las Vegas as part of Giving Back Mondays.

Father John Mcshane started Giving Back Mondays, now in its

18th year, when he was at Catholic Charities, to help the valley’s hungry. Although he is not involved with Our Lady of Las Vegas, he still participates in the events, as do many local

MEALS

churches and charities.

On Monday, Miguel Rosales dressed the meals, funded by donations, money the council has raised or leftover meals from church functions, in checkered wrapping. The brown bags were also equipped with celery sticks, pretzels and hardboiled eggs.

Joe Suarez, a former Clark County investigator and North Las Vegas police officer, helped toss the lunches into big, blue plastic containers.

The lunches, which are handed out off Bonanza Road, are designed to be eaten the next day, said Tom Villardi, the council’s grand knight. The 64-year-old with a gray mustache walked around Monday, helping prepare meals.

“On the coldest night, you feel very warm,” he said of giving back.

Giving Back Mondays

At the intersection of G Street and Mcwilliams Avenue, people gathered by the hundreds, bundled in jackets and blankets, waiting for Mcshane to bless their food.

By 7:30 p.m., he had pulled up in his silver Honda Civic. Mcshane, who lives in Ely, still comes every Giving Back Monday, handing out gift cards and needed items. Once a month, he does a sermon on the street.

“The people that we meet on the streets, there’s no difference,” said Mcshane, sporting rectangular-framed glasses and clad in a black clerical collar. “It’s all us.”

Organizations set up their tables to distribute food, some with a Thanksgiving theme. Some groups also had blankets, sweaters, hot chocolate and diapers.

“This is a pop-up potluck to serve our friends on the street,” said Vivian Wright, from the New Vista Ranch, a group serving people with disabilities.

The Knights of Columbus table was the first stop for many visitors. Aalaya Johnson, 11 and Aalayasia Johnson, 5, waited with a group of siblings and cousins. Their hands were full of bags from the giveaways.

Juggling so many donations in her tiny hands, Aalayasia dropped a bottle of water. Seanelle Moore, 25, bent over to retrieve it.

Moore lives in a tent underneath the bridge on Bonanza Road. She has four kids. As volunteers filled her box up with macaroni and cheese, noodles and turkey, she grabbed a sack lunch from the Knights of Columbus table and stowed it in her grocery cart.

Her therapy dog, Diamond, a gray pit bull, nestled under blankets in

‘We know what it’s like’

Maria Flores, 41, and her husband, Samuel Jones, also waited in line, bundled in black jackets and beanies. Jones is on disability and Flores was laid off eight months ago.

“Now, I got to start all over again,” she said. “This is a blessing. I don’t get to be hungry.”

As they waited in line, the couple talked to Gene Hedge, a 26-year Army veteran who has been part of the council for a little over a year. Hedge’s twin brother, John, is also part of the council and serves as chairman of the outreach program. They’re about to be 81.

“We know what it’s like to be hungry,” he told them. “We had to go to school with a lot of nothing.”

The next Monday, the council would hand out meat from 10 turkeys. And bread pudding.

Contact Briana Erickson at berickson@reviewjournal.com or 702-387-5244. Follow @brianarerick on Twitter.