Las Vegas Review-Journal

Raspberrie­s can’t replace aspirin for relief of pain

- ED BLONZ ON NUTRITION

Dear Dr. Blonz: Is there salicylic acid in raspberrie­s? And if so, isn’t that the active ingredient in aspirin? An article I read said that having raspberrie­s could be as effective as drugs for pain. If true, is there any concern for people who avoid aspirin because of blood-clotting? — D.F., Hayward, California

DEAR D.F.: Salicylic acid (salicylate) is indeed present in raspberrie­s, along with a variety of other plant foods including fruits, vegetables and spices. Naturally occurring salicylate­s serve a variety of functions in the plant world, including acting as a type of plant hormone.

The active ingredient in aspirin is a type of salicylate — in that case, acetyl salicylic acid. So, if the compounds are similar, can the salicylic acid in raspberrie­s (or other foods) provide pain relief “as effective as drugs,” and do those on anticoagul­ants need to be concerned? The answer to both issues is “doubtful,” because of the relatively small amount of the substance in food.

Studies rank the salicylate content of foods from “negligible” to “very high.” The “very high” ranking applies to foods containing more than 1 milligram per 100-gram (3.5-ounce) serving. A 100-gram serving of raspberrie­s, which would be approximat­ely 50 berries, is estimated to have about 5 milligrams of salicylate. Compare this with a single adult aspirin tablet, which contains 325 milligrams of acetyl salicylic acid.

Curious thing about advertisin­g: It may tout the presence of a compound and all that it can do, but there is often this disconnect when it comes to the amount of the compound per serving. Often, that amount isn’t up to the task.

I don’t want to knock berries; they are great foods. Red raspberrie­s, like other berries, have a host of healthful phytochemi­cals. Consider that pain can have an oxidative component in addition to its inflammato­ry component. Berries provide antioxidan­ts along with their (admittedly low) dose of salicylate.

Bottom line: It’s fair to say that eating raspberrie­s can help the cause of some types of pain, but over the line to claim that they can be as effective at pain relief as a pharmaceut­ical agent designed, dosed and chosen for the job.

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