Las Vegas Review-Journal

How to plan the perfect outdoor kitchen

Don’t go overboard on appliances that won’t be used often

- By Homeadviso­r

Whether you’re lounging around the pool or telling stories around the fire pit, you love entertaini­ng outdoors. So why wait to design and build the outdoor kitchen you’ve been dreaming about? There’s no time like the present. And these tips will help you down the path to success.

Pick the right spot

Location is everything when it comes to planning your outdoor kitchen. Not only will placing it in the wrong spot be inconvenie­nt and uncomforta­ble, but it could also be dangerous.

Start by locating any utility lines, undergroun­d and overhead, and design with those in mind. You don’t want to cut into buried lines during the building process, nor do you want to build directly under an overhead power line that poses a risk every time you raise an umbrella.

Next, consider the weather. You’ll have more fun in your outdoor kitchen if you locate it away from windy or overly sunny areas. Plan to build your space within natural windscreen­s and shade from your landscapin­g. Then install elements to protect your kitchen from the elements that pose a challenge for comfort and cooking.

Traffic flow and the proximity to your indoor kitchen are also worth considerin­g. Plan a spot that places the two kitchens convenient­ly close. But be sure that the proximity and placement of the outdoor appliances are oriented to prevent smoke from drifting indoors.

Choose function over form

Grill, rotisserie, oven, stovetop, brick oven, blender, wine cooler — there are so many choices. But if you aren’t using them regularly, they’re needlessly taking up counter and cabinet space.

Before going overboard on the appliances, ask yourself what you’re going to be cooking and what you’ll actually use. Generally, you’ll need a refrigerat­or and a grill or other cooking source, as well as some storage and prep space.

Embellishe­d wood cabinetry makes a bold statement in an indoor kitchen, but exposure to the elements makes wood cabinets impractica­l for the outdoors. Instead, opt for stone, concrete or steel countertop­s and cabinets. Not only do they give your kitchen a modern appearance, but they’re also durable and easy to clean.

Investing in practical kitchen elements from the start will render savings in upkeep down the road.

Keep it social

It’s said that the kitchen is the heart of the home. When you’re entertaini­ng, guests often congregate in or near the kitchen to visit with the cook and one another. Arrange your outdoor kitchen to allow for that as well. Site your dining and lounging areas near enough that you can chat with guests while preparing the meal. (This also makes it easier to get food to the table).

Set the ambiance with good lighting. Add brighter lights to pathways, cooking areas and activity areas, then go for adjustable lighting in the dining or lounging areas. Colored bulbs help to set the mood, but save them for areas in which illuminati­on isn’t necessary to keep everyone safe and sound.

A large television designed for outdoor use is a great addition for some gatherings. Turn your kitchen and lounge area into an outdoor movie theater or miniature sports arena. Add a sound system for background music or for amplifying the television’s sound. Add a large table, a fireplace or fire pit, an overhead fan or two and some comfortabl­e seating, and you’re ready to entertain.

 ?? Dreamstime ?? Grills, sinks, refrigerat­ors and stone countertop­s are popular outdoor kitchen features.
Dreamstime Grills, sinks, refrigerat­ors and stone countertop­s are popular outdoor kitchen features.

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