Where to jump for frog legs
VSchneider is looking for frog legs, which she used to get at Ping Pang Pong at the Gold Coast, and as usual Taste of the Town readers are in the know.
Gordon Smith recommended Rhythm Kitchen at 6435 S. Decatur Blvd., and Irene Balan recommended the Hush Puppy at 7185 W. Charleston Blvd.; there’s another Hush Puppy at
1820 N. Nellis Blvd.
For Penny Reese, who’s looking for bran muffins similar to the ones Glazier’s Food Marketplace used to sell, Ann Brown recommended Great Buns Bakery at 3270 E. Tropicana Ave. and Sprouts Farmers Market, which has seven stores in the valley.
For Therese Ainsworth, who’s looking for whole or half Farmer John hams that aren’t spiral-cut, Bob Moos said he has found them at Albertsons and Vons, but he suggested calling first, or asking the butcher. And Laura Herlovich said cotton candy grapes are back at Albertsons.
More reader requests
Moos is looking for fresh beef liver, which he used to get at Glazier’s, preferably in the western valley.
Nelson Fish is looking for a local source for ’nduja, a cured, spreadable pork product.
Jim Gavin is looking for cooked hams that aren’t smoked or flavored — as in maple or honey.
Hertha Kelley is looking for Canfield’s Chocolate Fudge Diet Soda, which she used to get at Glazier’s.
Michael Frias is looking for Bun candy bars, in vanilla and maple.
And Barbara Jacques is looking for large-curd cottage cheese, preferably in Henderson.
Readers?
Send requests to Heidi Knapp Rinella at hrinella@reviewjournal.com or 702-383-0474 (put “Taste of the Town” in the subject line). Follow @Hkrinella on Twitter.