No hog heaven for neighbors of pork-producing farm

RALEIGH, N.C. — Lawyers for the world’s largest pork producer don’t want jurors to hear about the finances of a company whose industrial-scale hog operations caused a stench so bad it made life miserable for its rural neighbors.

Jury selection is scheduled to start Tuesday in a Raleigh federal courthouse for the second trial over claims the method in which Hong Kong-owned, Virginia-based Smithfield Foods raises hogs caused a number of problems for neighbors after the operations moved in.

“Plaintiffs have suffered episodes of noxious and sickening odor, onslaughts of flies and pests, nausea, burning and watery eyes, stress, anger, worry, loss of use and enjoyment of their property” among other harms, attorney Mona Lisa Wallace wrote in a court filing.

Angry neighbors say for years they’ve put up with livestock sewage that was supposed to be sprayed over crops instead drifting to coat their homes and cars. They said they tolerate clouds of flies drawn to open waste cesspools. And they say buzzards are drawn to feast on the flesh of dead hogs stacked near their homes.

As many as 10 of the two dozen lawsuits by more than 500 neighbors could go to trial this year.

The first case in the series ended last month with jurors awarding the 10 neighbors of a 15,000-head swine operation a total of $750,000 in compensation, plus $50 million in damages designed to punish Smithfield. But the judge slashed the punitive damages to a total of $2.5 million, citing a state law that limits the punishment for corporate misdeeds.