Las Vegas Review-Journal

WATER ST. REDEVELOPM­ENT WILL INCLUDE ROW HOUSES

-

they realize they want to get into the downtown area and invest their efforts. We’re seeing a lot of people trying to get in while it’s right.”

Juan Vazquez, the Juan’s Flaming Fajitas owner, said the Water Street location would differ from his Fort Apache location by having a modern décor, more gaming machines, homemade tortillas and live music 15 hours per week. With the surge of developmen­t, he is excited to be part of what he thinks will be vibrant area.

“There isn’t a Mexican restaurant like us in the area,” he said. “We’ll be able to provide something new. We just want to be part of the revitaliza­tion process.”

This is in addition to Southend on Water, a mixed-use urban infill project downtown. The first phase of the project opened last spring with Public Works Coffee Bar and TSK Architects as tenants.

“Henderson has been looking at some diversific­ation downtown with some mixed-use projects and we were down here for a year-and-a-half now with our office,” said Windom Kimsey, CEO and principal of TSK Architects, who is spearheadi­ng the Southend on Water project. “The economy picked up and we ran out of room at our office and began planning an addition.”

The second phase is underway with office space to accommodat­e TSK’S expansion and house Lage Design, a landscape design firm.

The third phase of the project includes housing, with constructi­on scheduled to begin in September and be completed by next summer.

“The residentia­l is a little different from what people are used to,” Kimsey said. “It’s row houses, and some of it is going to be rental and some will be privately owned. It’s like in Chicago, where you have these tall skinny houses that are right on the street, with some of them having shops on the ground floor.”

The eight planned units, will include courtyards for public art, community gardens and unattached garages. The residentia­l units will be situated on the top two floors of three-story buildings.

“That’s a big deal, because that’s more mid- to high-paying jobs, profession­als down here to support the businesses, restaurant­s, the retail ,all of those feed off these young profession­als,” Hobaica said. “They patronize a lot of these businesses downtown.”

Kimsey hopes to continue to spark interest in downtown Henderson and hopefully draw other developers to carry out similar projects.

“It’s an organic thing where this redevelopm­ent happens,” he said. “I’ve seen it in so many cities, where they start small, and once it gets a life of its own you can’t stop it.”

Newspapers in English

Newspapers from United States