Readers know where to get fried chicken liver

MMas is looking for tender fried chicken livers at a restaurant other than Cracker Barrel, and as usual, Taste of the Town readers have suggestions.

Tom Busse said the best liver is served at Jerry’s Favorite Coffee Shop at Jerry’s Nugget. Marcie Yarnall said that at Blue Ribbon Fried Chicken in Downtown Summerlin (and at the Grand Bazaar Shops on the Strip) they’re served with caramelized onions. Ann Brown also recommended Blue Ribbon, as well as Sunny’s Chicken & Fish at 865 N. Lamb Blvd. and Bob Taylor’s Ranch House at 6250 Rio Vista St. Jackie Bauer said they’re available as a special every Thursday at Ichabod’s Lounge at 3300 E. Flamingo Road. And Donna Andress suggested Golden Corral, which has outlets at 1455 S. Lamb Blvd. and 1445 W. Sunset Road in Henderson.

For Bob Elsasser, who’s looking for Lan Chi Chili Paste with garlic, Susan Montague said it’s available from various online sources, at a range of prices.

For Lillian Czuba, Eric Yaillen said Dietz & Watson hot dogs are available at Albertsons at 8410 Farm Road.

More on Hebrew National Salami: Yaillen said the whole chubs aren’t available at all Costco locations.

More reader requests

Mary Elway is looking for the boxes of frozen ravioli she used to get at Glazier’s.

Nancy Karn is looking for pickled asparagus spears.

Vickie Rossin is looking for a local restaurant that makes Dutch pancakes.

David Wilgar is looking for fish and chips made with halibut.

And David Whalen is looking for Villa brand hot Louisiana sausage, which he used to get at Walmart at 4505 W. Charleston Blvd. and has occasionally found at Walmart at 6151 W. Lake Mead Blvd.

Readers?

Send requests to Heidi Knapp Rinella at hrinella@reviewjournal. com or 702-383-0474 (put “Taste of the Town” in the subject line). Follow @Hkrinella on Twitter.