Las Vegas Review-Journal

Southern treat in the desert

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Fgreen tomatoes are a delicious specialty item not widely available in Las Vegas restaurant­s, but readers have spotted them for W.D. Davenport Jr.

Ann Brown and Barbara Sambrano recommende­d Hash House A Go Go, which has five locations in the valley, and Brown also recommende­d The Hush Puppy Restaurant, which is at 7185 W. Charleston Blvd. and

1820 N. Nellis Blvd. And Len Granick recommende­d Lolo’s Chicken & Waffles at 2040 N. Rainbow Blvd.

For Fran Ernest, Brown said she can find Dennison’s No Beans Chili Con Carne at the Walmart Supercente­r at 5200 S. Fort Apache Road.

And for Lana Reich, Cindy Pitochelli recommende­d Dorot’s frozen herb cubes from Trader Joe’s, adding that she’s seen garlic, basil and cilantro.

More on bialys: Helene Golston and Penny Goldin both recommende­d Life’s a Bagel at 2223 N. Rampart Blvd.

More reader requests

Jeff Chadwell is looking for a local source for Pibb Extra in bottles or cans.

Don Berman is looking for a local restaurant that serves seafood gumbo made without sausage.

Arthur Richard Ward is looking for a local source for pineapple/ yellow-meat watermelon­s.

Elaine Irwin is looking for small, delicately cooked frog legs, sometimes called roadhouse style.

And Walter J. Wolak is looking for a reliable source for honey-roasted crunchy-style peanut butter in either 16-ounce or 48-ounce containers, adding, “nearly all of the peanut butter manufactur­ers make this type, but rarely can you find it on store shelves,” although creamy honey-roasted is readily available. Readers?

Send requests to Heidi Knapp Rinella at hrinella@reviewjour­nal. com or 702-383-0474 (put “Taste of the Town” in the subject line). Follow @Hkrinella on Twitter.

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