Las Vegas Review-Journal

UNLV contest gets students making

Lost sleep in pursuing entreprene­urial dreams

- By Bailey Schulz Las Vegas Review-journal

At 5 a.m. Sunday, UNLV sophomore Roxayna Pais and her make-athon team huddled inside the school of architectu­re, piecing together bits of foam boards and typing the finishing touches to lines of code.

She had been awake for more than 20 hours to construct a prototype for UNLV’S first Las Vegas Make-a-thon. Sixty-eight students participat­ed in the weekendlon­g event, where they shaped business plans, developed programmin­g and built prototypes ranging from a kitchen thermomete­r that told jokes to a compressor bin that turns scraps of meat into dog food.

Pais and her two teammates presented a system that alerts users if food has expired. Despite her sleep deprivatio­n, the architectu­re major said the event made her more interested in undertakin­g entreprene­urial endeavors.

“I’m more into this than the actual architectu­re stuff,” she said. “It might (lead to a different focus in school), but I don’t know yet. I’m still exploring.”

‘Entreprene­urial-minded’

Vincent Kwan, board director of UNLV’S Rebel Venture Fund and an organizer of the Las Vegas Make-aThon, said one of the main goals for the event was to ignite an entreprene­urial spirit in students.

“We wanted to help students think that there’s more to do in Vegas besides work in the hotel industry or work on the Strip, to think more entreprene­urial-minded,” he said. Ultimately, it’s about “getting students to see there’s opportunit­y here.”

The three-day event drew students from seven different colleges at UNLV to the Paul B. Sogg Architectu­re Building, where teams competed for prizes — including prototype materials and mentorship opportunit­ies — and learned about prototypin­g, pitching and more from a number of speakers.

“We’ve learned a lot,” said Jannah Bowen, a junior business and German major who created a mat prototype that measures the freshness of produce. “It’s very tiring, for sure, but the payout is great. … It gives young entreprene­urs the opportunit­y to really sit down and put what they learned in school to use.”

Growing trend

Zach Miles, associate vice president for economic developmen­t at UNLV, believes there will be more hack-athons in Las Vegas as its startup scene continues to grow and the university continues to enhance its focus on entreprene­urship. UNLV launched its Global Entreprene­urship Experience in 2009 and announced expansion plans for its Center for Entreprene­urship in 2017.

Another hack-a-thon competitio­n at UNLV is scheduled to begin Thursday. While make-a-thons have physical prototypes, hack-a-thons are solely focused on programmin­g.

Miles said he’s seen a larger interest in entreprene­urship from students at the university, making events like the Las Vegas Make-a-thon possible.

“You’ve got more innovative individual­s with entreprene­urship in mind,” he said. “The timing and the culture is right.”

A 2017 report from the Kauffman Index of Startup Activity listed Las Vegas as the metropolit­an area with the fifth-highest startup activity. Kwan said the increased interest in hack-athons is a sign there’s more to come.

“It’s a good indication that our entreprene­urial scene is growing,” Kwan said. “We’re seeing so many interested. There’s more excitement.”

 ?? Caroline Brehman ?? Las Vegas Review-journal @carolinebr­ehman Students assemble a prototype during a session at the Las Vegas Make-a-thon on Saturday at UNLV.
Caroline Brehman Las Vegas Review-journal @carolinebr­ehman Students assemble a prototype during a session at the Las Vegas Make-a-thon on Saturday at UNLV.

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