Kitchen islands become functional workstations Sliding and drop-in sink accessories ease prepwork

island, The Galley really gets cooking at home. As a design concept, interactive cooking on the kitchen island isn’t eroding; it’s only becoming bigger and better, Vonigas says.

“Entertaining at home is a more interactive experience, involving family and friends in the meal’s preparation,” she says. “With the ability to have numerous cutting boards in place over a long kitchen sink, people can work side by side without bumping into each other.”

With a long kitchen sink workstation installed on the island, multiple people can perform meal multitasking. With a cooktop installed next to the sink workstation, a cook can chop vegetables and saute in one fell sizzle. Refrigerator drawers built into the island can be stocked with a meal’s ingredients and are a cool addition to the sink’s workstation that maximizes cooking efficiency.

“This is about making the kitchen space really work for you,” H-millard says. “In an ideal situation, you have a full-sized refrigerator, in addition to refrigerator drawers, and another sink on the wall, where one can wash up big pots and pans without interfering with food preparation on the island workstation.”

Design to sink one’s teeth into Don’t let your kitchen island’s workstation become uninhabitable by neglecting to plan for specific design elements. The size of the kitchen’s workstation is determined by the space that allows for traffic to flow around it, with the NKBA’S optimal recommendation of a four-foot clearance on each side.

A watershed moment of inspiration comes when the faucet is as thoughtfully designed as the workstation sink. As part of The Galley’s workstation, the faucets (or taps) are curved with a hand-spray extension for an easy pot-filling feature. It’s also important to have a spout at the sink workstation that rotates 360 degrees, so as to not soak food as it’s being served.

Kitchen designers liken a comprehensive sink workstation to buying an appliance. With industry prices varying wildly based on the functionality and tools — which can include a utensil caddy, knife block, a service set for condiments, a wash-and-drying rack, sheet pans, bowl and colander insets and cutting boards — expect to pay around $1,000 per linear foot for The Galley’s top-of-the-line workstation.

People just naturally hover and land around an island workspace, no matter where it’s located, whether inside or outside the home. The sink workstation has migrated to outdoor kitchens but requires extra attention in climates that experience freeze-thaw cycles.

The kitchen island’s workstation set over the sink is a feast for the eye when one thoughtfully designs this newest culinary hot spot, H-millard says. Spills during service are no problem, because the sink beneath serves as a catchall.

“While it’s easy to move from food prep into food service in a buffet-line style over the sink, you can also place a customized upper deck over everything to instantly hide used pots and pans from guests seated at the island,” she says.

The Galley With a workstation that looks like it belongs in a commercial kitchen and is most often installed on an island, The Galley really gets cooking at home. The concept is that prep work, serving, entertaining and cleanup can all be performed over and in the sink.