Las Vegas Review-Journal

The Park to host a Brawl

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The Back of the House Brawl cooking competitio­n returns this weekend, kicking off its first season on the Strip with a new format. This year’s contests at The Park will feature teams of two chefs, one from a Strip restaurant, one from off-strip. This Saturday night will pit Bardot Brasserie’s Josh Smith and former Kitchen at Atomic chef Justin Kingsley Hall against Emily Brubaker of Michael’s Gourmet Pantry and Hell’s Kitchen’s Jennifer Murphy. Celebrity chef Michael Symon will be among the judges. The party starts at 9 p.m., with a mixology competitio­n at midnight and the brawl at 1 a.m.

Bartender battle

Some of the cocktail world’s biggest names will be in Las Vegas next week for the Nightclub & Bar Show, so you can expect to see a few of them pouring drinks at local watering holes. The fifth edition of Bar Mania, an all-star party and cocktail competitio­n at Herbs and Rye at 3713 W. Sahara Ave., will raise money to fight cancer. It gets underway at 6:30 p.m. Sunday.

Openings

Brass Fork, a 24/7 cafe serving such dishes as peach cobbler pancakes and funnel cake French toast, opened Tuesday at Palace Station.

Scenic Brewing Company opened Friday at 8410 W. Desert Inn

Road, across from Desert Breeze Park, with a broad variety of beers on tap and a menu of such dishes as bratwurst with house-made sauerkraut and roasted

Fuji apples, and herbroaste­d porchetta with ale mustard jus.

 ?? Clint Jenkins ?? Greene St. Kitchen at the Palms.
Clint Jenkins Greene St. Kitchen at the Palms.

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