Shutdown means meat shortages
Shelves, menus slim on beef, pork, chicken
The effects of the coronavirus pandemic have moved beyond meat processing plants and are now hitting dinner plates.
Several U.S. production plants have been temporarily shuttered in the last two weeks after hundreds of workers were sickened by the virus. That has led to meat shortages, with Wendy’s pulling some burgers off its menus and Costco limiting pork sales. Fake meat companies, meanwhile, are making their moves to capture some of those lost sales.
Beyond Meat, which makes burgers and sausage from pea protein, said Tuesday it’s launching new value packs to entice consumers while rival Impossible Foods is expanding sales to more than 1,700 Kroger groceries.
As of Monday, U.S. beef and pork processing capacity was down 40% from last year, according to Jayson Lusk, head of the department of agricultural economics at Purdue University.
Some meatpacking plants are coming back online after President Donald Trump issued an executive order last week requiring them to stay open. But until they’re back at full capacity, consumers will likely see some shortages and higher prices for beef and pork, Lusk said. Poultry production has also been impacted, but to a lesser degree.
On Tuesday, the attorneys general for 11 Midwestern states urged the Justice Department to pursue a federal investigation into market concentration and potential price fixing by meatpackers in the cattle industry, pointing out the disparity in the price of live cattle and the retail cost of boxed beef that is sold to consumers.
“Given the concentrated market structure of the beef industry, it may be particularly susceptible to market manipulation, particularly during times of food insecurity, such as the current COVID-19 crisis,” they wrote.
Just over 1,000 Wendy’s restaurants — or nearly 20 percent — had no beef items available on their online menus Monday night, according to an analysis by Stephens Inc., an investment bank. Stephens analyst James Rutherford said some states, like Ohio, Michigan and New York, seemed to be impacted more than others.
Wendy’s responded that some menu items may be temporarily limited, but it continues to supply its restaurants with beef two to three times a week. The company said it’s trying to limit disruptions to its supplies.
Costco, Sam’s Club, Hy-vee and Kroger are limiting purchases of meat to avoid panic buying. Kroger Co., which also owns Ralphs and Harris Teeter markets, said it wants to ensure buyers have a broad assortment.
“There is plenty of protein in the supply chain,” Kroger said in a statement.
Empty and underfilled coolers greeted shoppers in the meat department at the Costco in the Minneapolis suburb of St. Louis Park Tuesday morning, one day after the retailer started limiting fresh meat purchases to three items per customer.
On Tuesday afternoon, a Kroger store in suburban Atlanta was limiting purchases to two packages of chicken, two packages of pork or three packages of ground beef at a time.
Marie Livingston left the store with beef stew meat and some other cuts. She accepted the limits as inevitable.
A few hundred yards away at Publix Super Markets on Tuesday afternoon, the store was limiting shoppers to two packages of chicken and was running low. But it was noticeably better stocked on beef and pork.
Some companies — including Target and Mcdonald’s — have no restrictions in place. Mcdonald’s said last week it has seen no supply interruptions because it uses a wide variety of suppliers.
Meat producer Tyson Foods Inc. said it’s working hard to get its plants back up safely.
Makers of alternative proteins say they can help fill the void. El Segundo, California-based Beyond Meat said Tuesday it will be offering lower-cost value packs over the next few weeks to encourage companies to try its burgers.