Disposable plates, menus suggested
Guidelines also call for separation at day cares
Once businesses in the Las Vegas area start to reopen, restaurants should offer disposable menus and plates, day cares should keep children from playing or napping within 6 feet of each other, and hotels should remove decorative pillows and encase televisions and remotes in covers that can be wiped down, health officials said.
Gov. Steve Sisolak last week said restrictions meant to stop the spread of the coronavirus will ease gradually, with nonessential businesses like stores getting approval to let shoppers inside. Sisolak has not yet announced an opening date but said it could be May 15 if the state sees two weeks of declines in new virus cases and deaths.
He has said he’s considering allowing customers to eat at restaurants again in the first phase of reopening, as long as it can be done safely.
The Southern Nevada Health District this week released guidelines recommending restaurants switch to disposable utensils and plates when possible, disinfect tables and chairs between customers, and consider using disposable menus, a large board or an electronic menu that could be emailed to customers or accessed online.
The guidelines also suggest restaurants create a new floor plan that keeps at least 6 feet between tables, encourage reservations and limit people from gathering in waiting areas. Those dining in would be limited to a group of five people.
Child care facilities have been allowed to stay open, but the health district released new guidance for them.
They should require parents to pick up and drop off children outside, take the temperatures of students and staff every day and ask kids whether they have a cough or other symptoms.
Children should not drink from a water fountain, their chairs and napping spaces should be kept 6 feet apart and they should be reminded to keep a safe distance from each other.