Nevada adds 1,018 new cases of virus

21 fatalities push state death toll above 800

Nevada recorded 1,018 new cases of COVID-19 and 21 more fatalities over the preceding day as the death toll in the state surged past 800, according to data posted Thursday.

The Department of Health and Human Services posted the new figures on its nvhealthresponse.nv.gov website, raising the case total for the state to 46,824. Reports from local health districts and counties place the figure somewhat higher, at 47,007 as of Thursday evening.

The statewide death toll stood at 801, according to the DHHS data.

New cases were slightly below the daily average of just over 1,021 reported by the agency over the preceding week, while the fatalities were well above the daily average of just under 11 for the period.

The state infection or positivity rate — the number of confirmed cases divided by the number of people tested — continued to climb, posting its 22nd consecutive daily increase to reach 10.12 percent.

The rate, which public health experts say provides a better gauge of the trend of the outbreak than daily cases or deaths, reached a low point of 5.20 percent on June 17 and has been rising ever since.

The state also reported a net increase of 35 additional hospitalizations of confirmed or suspected COVID-19 patients over the preceding day, for a total of 1,145.

The Nevada Hospital Association

and marketing and finance, but you don’t get hospitality burned into your soul. And Jerry truly believed that hospitality needs to be in your bloodstream.”

Shoemaker said that the school has made an effort to uphold Vallen’s legacy and that it’s left a huge mark on Las Vegas. Shoemaker said that he has asked Vallen what he’s most proud of and always got the same answer: “I’m most proud of the fact that the students that study at this school have gone on and had lives beyond what they ever imagined.

“Without Jerry Vallen we wouldn’t have the Harrah College of Hospitality, and without the school, we wouldn’t have all the movers and shakers of the hospitality world here in Vegas,” Shoemaker said. “You drive up and down the Strip, and you can see his fingerprint everywhere. So much of this town, on and off the Strip, is run by alumni whose lives were changed by Jerry.”

The school hosts an annual Vallen Dinner of Distinction to honor Jerry Vallen and his legacy. Each year, it celebrates an industry leader who is an alumnus of the Harrah College of Hospitality. This year’s dinner, which had been scheduled for April, was postponed because of the COVID-19 pandemic.

Forging future for hospitality

Marc Vallen said his dad had a passion for business but also for teaching. At the university, Jerry Vallen used his business connections on the Strip and forged relationships with casino owners who would accept his students as interns.

“One of the things that made the program unique is that all the students, in order to graduate, needed a certain number of hours of on-thejob experience, and one of the keys to that was forging an agreement with the Resort Association that they would hire students to give them those hours,” Marc Vallen said. “It ranged from food service to front office to maintenance — wherever they had openings, they were able to rotate these students through to give them some real-life exposure to the industry, rather than just what they’d read in a textbook.”

Moreo, a student in the school’s first class, said that Jerry Vallen knew the school would be a booming success and that he set the tone from the start.

“Looking back now, I have no idea how he did it,” Moreo said. “Jerry was a one-man show.”

Moreo said he had been accepted to Oklahoma State University when the dean told him and the other students about a new program that was opening in Las Vegas. Moreo explained that all of the other hospitality programs across the country were looking for students with four-year degrees, so Vallen “decided to service a market that no one else would touch,” he told the Review-journal in 1999.

Moreo said the first class at Nevada Southern University’s hospitality school, which was a department in the school’s college of business at the time, consisted of 18 transfer students from schools in New York, Pennsylvania and Chicago. He said the students were willing to take the risk on a brand-new school because of Vallen.

“Jerry welcomed us all, and when we got here, he had a party that first week at the house he’d just bought,” Moreo said. “It was a real family.”

UNLVINO beginnings

Jerry Vallen, who has been named in the Las Vegas Review-journal’s First 100 project about people who shaped Las Vegas, began hosting summer wine tasting classes in the late ’60s, and in 1974, he was approached by Larry Ruvo, the head of Southern Glazer’s Wine and Spirits, with an idea to host a wine tasting with proceeds going to the school. That turned into UNLVINO, which changed its name this year to the Evolution Food & Wine Experience.

What began as a small event in the Wine and Spirits warehouse is now the Las Vegas Valley’s largest annual food and wine festival, with hundreds of UNLV students volunteering and networking at the event each year.

Jerry Vallen is survived by his four children: Marc Vallen, Gary Vallen, Randy Vallen and Rebecca Gabriele; 11 grandchildren; four great-grandchildren; and many nieces and nephews, Marc Vallen said.

The Korean War veteran will be buried at the Southern Nevada Veterans Memorial Cemetary in Boulder City, next to his wife, Florence “Flossie” Vallen, who died in 2017.

Marc Vallen said the family will partner with UNLV to host a large celebration of life after travel and large groups are possible again, hopefully in the summer of 2021.

Contact Alexis Ford at aford@ reviewjournal.com or 702-383-0335. Follow @alexisdford on Twitter.