Las Vegas Review-Journal

Woes overwhelme­d by warmth

Customer kindness dispels dispirited outlook of eatery’s owner

- By Heidi Knapp Rinella

When Joe Pierro woke up March 22, he told his family he was going to close Market Grille Cafe, at least until the pandemic had passed.

The decision wasn’t made lightly or quickly. Pierro had seen a slowdown in his Greek-italian restaurant­s at the beginning of March as people started learning more about COVID-19. After the governor’s order came in, he closed the location at 7175 W. Lake Mead Blvd. on March 18 — permanentl­y, he feared — and shifted the one at 7070 N. Durango Drive to takeout

“As we take a look at our business during these extraordin­ary conditions, we do not believe that all Encore Boston Harbor jobs will return in 2020,” he said. “As a result, we are making the difficult decision to move forward with transition­ing some positions currently on furlough to lay-off status, effective Sept. 1.”

The American Hotel & Lodging Associatio­n indicated the layoffs in Detroit and Boston aren’t surprising considerin­g the organizati­on reported that 4 out of 10 hotel employees laid off since February are not working.

In its report “State of the Hotel Industry Analysis: COVID-19 Six Months Later,” the associatio­n also said: Almost two-thirds of hotels remain at or below 50 percent occupancy, the level at which most hotels can break even and begin paying off debt. Thousands of hotels are at risk of closure or are unable to hire back staff due to continuing, drasticall­y low hotel occupancy rates, the

report says. Consumer travel remains at an all-time low. Only 33 percent of Americans say they have traveled overnight for leisure or vacation since March, and only 38 percent say they are likely to do so by the end of the year. A survey conducted by Morning Consult on behalf of AHLA indicated only 16 percent of Americans would be traveling over the Labor Day weekend and the Amadeus reservatio­n system indicated hotel occupancy at about 14 percent two weeks before the holiday.

The industry’s leading employers — urban hotels — face collapse with cripplingl­y low occupancie­s. Jobs at urban hotels are unlikely to return without either a dramatic increase in occupancy — which is unlikely — or additional congressio­nal action, the organizati­on said. COVID-19’S impact has left hotels in major cities across the country struggling to stay in business, resulting in massive job loss and dramatical­ly reducing state and local tax revenue for 2020 and beyond. Las Vegas was neither in the top 10 nor bottom 10 among U.S. markets affected by the pandemic Aug. 9-15. Las Vegas resorts indicated 54.4 percent occupancy on weekends in July, but 36.9 percent at midweek, according to the Las Vegas Convention and Visitors Authority.

When the MGM layoffs were confirmed last week, several analysts indicated it was understand­able why companies could not bring back every employee, increasing labor costs at a time when health and safety restrictio­ns during the pandemic would not allow properties to make every amenity available to guests.

Bars, spas, nightclubs and other entertainm­ent affiliated with resorts, as well as convention facilities, have been shuttered for all or part of the current shutdown.

“You can’t have everyone working when you don’t have the (business) volume to support it,” said Greg Chase, founder and CEO of Las Vegas-based Experience Strategy Associates.

 ?? L.E. Baskow Las Vegas Review-journal @Left_eye_images ?? Market Grille Cafe chef Joe Pierro Jr. prepares a flaming saganaki appetizer Wednesday at the restaurant.
L.E. Baskow Las Vegas Review-journal @Left_eye_images Market Grille Cafe chef Joe Pierro Jr. prepares a flaming saganaki appetizer Wednesday at the restaurant.
 ??  ?? Owner Joe Pierro, right, with chef and son Joe Pierro Jr., said the kindness of patrons convinced him that “we will survive this.”
Owner Joe Pierro, right, with chef and son Joe Pierro Jr., said the kindness of patrons convinced him that “we will survive this.”

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