Las Vegas Review-Journal

Anonymous helper funds renovation of Eat downtown

- By Al Mancini

Downtown Las Vegas’ Eat got an unexpected makeover last week, courtesy of an “angel” benefactor who is asking to remain anonymous, at least for now.

“I can’t talk much more about it — more will be revealed later,” the restaurant’s chef/owner Natalie Young teased during Sunday brunch.

“They did it in a day and a half. They just cut down some old trees, bought some new tables, put new plants outside, put a new secret dining room in the garage on the side over there.”

The additions raise the restaurant’s socially distanced capacity from around 30 to over 75. More than half of those new seats are in what Young is calling the “secret” dining room. The area is accessible through its own entrance on Carson Avenue, and Young plans to hold its tables in reserve for regulars and locals in the know who show up during the busy weekend hours.

“What I’d like to do is, on the weekends, if you’re a local and you’re waiting outside (for a table), just say, ‘I want to come into the secret room’ and we’ll let you in, so you don’t have to wait in a long line,” she explains.

The entire process was documented. How that footage will be used, and when we might see it, still is a mystery. But we’re also told this is part of a series of projects across the country intended to help successful businesses operating at reduced capacity because of COVID-19 to serve more

customers while still complying with new health and safety guidelines.

“I’m just really grateful,” Young says. “I don’t know why they picked Eat. I don’t know why they picked me. But I’m really grateful that they did.”

She says she hopes to repay the generosity by continuing her various efforts to give back.

“Now I can do well, so I can do more good.”

 ?? Al Mancini Las Vegas Review-journal ?? Chef Natalie Young walks through the “secret” dining room at Eat on Sunday. “They did it in a day and a half,” she said of renovation­s.
Al Mancini Las Vegas Review-journal Chef Natalie Young walks through the “secret” dining room at Eat on Sunday. “They did it in a day and a half,” she said of renovation­s.
 ?? Al Mancini Las Vegas Review-journal ?? The renovated patio is among the changes diners might notice at
Eat. The additions raise the restaurant’s socially distanced capacity from around 30 to over 75.
Al Mancini Las Vegas Review-journal The renovated patio is among the changes diners might notice at Eat. The additions raise the restaurant’s socially distanced capacity from around 30 to over 75.

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