Lodi News-Sentinel

Boss only takes one employee out for annual birthday lunch

- MARIE G. MCINTYRE Marie G. McIntyre is a workplace coach and the author of “Secrets to Winning at Office Politics.” Send in questions and get free coaching tips at http://www.youroffice­coach.com, or follow her on Twitter @officecoac­h.

Q: Three years ago, my boss hired “Katy,” who is a great person and a good fit for our group. My problem is that every year he takes Katy out to lunch on her birthday. He has never done this with any other employee. In fact, he never remembers our birthdays at all.

I feel quite sure there is no hanky-panky going on, so this favoritism towards Katy is hard to understand.

I don’t see how a manager can give one person special treatment and ignore everyone else.

Unfortunat­ely, after a co-worker and I discussed this, she made a point of telling our manager that my birthday was coming up. Now I’m afraid he’ll feel obligated to ask me to lunch. How can I tactfully decline this forced invitation?

A: Your boss appears to have a huge blind spot regarding employee perception­s.

If I were talking to him, we would discuss the morale-busting implicatio­ns of recognizin­g only one birthday.

But since he isn’t available for coaching, let’s consider your reaction to his cluelessne­ss.

Although your feelings are understand­able, you’re wasting a lot of emotional energy on a rather trivial issue.

The birthday girl is “a great person,” the relationsh­ip is not inappropri­ate, and the lunches don’t affect your work. So you really need to let this go.

In reality, your boss may not actually be rememberin­g this woman’s special day. Given that he typically ignores birthdays, it’s quite possible that Katy is the one who brings it up. If she’s fairly assertive, she might even suggest lunch.

So if your manager does offer a celebrator­y invite, accept graciously and enjoy your outing. Perhaps you could recommend putting everyone’s birthday on his calendar. And by the way, on your boss’s birthday, does anyone take him to lunch?

Q: A few weeks ago, I accepted a job in a third world country. When I arrived, I was dismayed to find that the business is quite small and the working conditions are deplorable.

The water doesn’t always run, the restroom fixtures are inadequate, and management tries to cut costs by reducing the heat.

I asked if I could bring in a personal heater at my own expense, but my boss refused with no explanatio­n.

When the outside temperatur­e was near zero, I asked if I could work from home.

He got upset and said new people shouldn’t be so demanding. I think he’s being irrational and ridiculous­ly unfair, but I don’t know what to do.

A: Since you apparently took this job without researchin­g the company, I assume you also failed to explore cultural difference­s. Business practices vary greatly from country to country, so it’s possible that you and your boss have a conflict of expectatio­ns.

If you plan to continue this internatio­nal adventure, I strongly suggest reading “The Culture Map” by Erin Meyer and “Kiss, Bow or Shake Hands” by Morrison & Conaway.

These books are an invaluable resource for anyone working in a multicultu­ral setting.

Of course, if this new environmen­t proves to be intolerabl­e, you can always head for home. But even in familiar territory, you need to research potential employers before accepting a job.

 ??  ??

Newspapers in English

Newspapers from United States