Pioneering Fresno grape grower dies at 95

FRESNO — Angelo Papagni, a pioneering wine grape grower who was known as the “maverick” of winemaking in central California’s San Joaquin Valley, has died. He was 95.

Papagni died Feb. 27 at home in Fresno, said his son, Demetrio Papagni.

“He never really stopped working,” said his son, who now runs Papagni Wines, which produces small-lot, hand-crafted wines, including their signature Alicante Bouchet, Chardonnay, Cabernet and Pinot Grigio.

In 1973, Papagni built a state-of-the-art winery in Madera, in the heart of the San Joaquin Valley. It was the first valley winery to produce wine from its own specific grape varieties.

The valley is now home to dozens of winemakers and wineries who have followed Papagni’s lead.

“His main goal was to produce a high-quality grape from this area,” his son said. “He was ahead of his time planting varieties that were not planted down here.”

Angelo Papagni started farming at age 9 when he was big enough to follow his father’s footprints in the soft vineyard rows. He had other loves — his wife of 73 years, flying and music — but grape growing was his life’s work.

Demetrio Papagni said his father had a giant love of farming and he learned how to grow grapes “like no one else.” The elder Papagni received the nickname “Maverick In the Big Valley” in the mid-1980s.

“Angelo was really ahead of his time,” winemaker Tom Montgomery, who now works for Papagni’s Wines, told the Fresno Bee. “He had a great facility, was producing great grapes and a solid wine.”

At the height of his career, Papagni’s winery was crafting several varietals, along with sparkling wine, dessert wines and specialty wines.