Lunch menus

The following is a list of this week’s lunch menus for area schools and LOEL Center. Choice of 1-percent milk or non-fat chocolate milk is served with each school meal.

LUSD K-8 Breakfast

• Monday: Whole grain rich breakfast pizza with turkey sausage, yogurt cup with graham, whole grain rich assorted cereal, fresh spring fruit, and milk.

• Tuesday: Scratch made lemon poppy seed muffin with cheese stick, yogurt parfait with cinnamon bitz, whole grain rich assorted cereal, fresh spring fruit, fruit juice, and milk.

• Wednesday: Sausage and cheese biscuit, bagel with cream cheese and jelly, whole grain rich assorted cereal, fresh spring fruit, dried fruit, and milk.

• Thursday: Homemade cinnamon roll, Wowbutter sandwich, whole grain rich assorted cereal, fresh spring fruit, fruit juice, and milk.

• Friday: Scratch made French toast, ham and cheese english muffin sandwich, whole grain rich assorted cereal, fresh spring fruit, and milk.

LUSD K-8 Lunch:

• Monday: Chef’s choice: lasagna or raviolis, mexi-pocket, cheese pizza, spring lettuce mix, salsa, baby carrots, cucumbers, fresh spring fruit, dried fruit.

• Tuesday: House made macaroni and cheese, bean and cheese burrito, deli ham and cheese sandwich, spring lettuce mix, corn, turnip sticks, peas, fresh spring fruit, rosy applesauce.

• Wednesday: Scratch made teriyaki chicken with rice, chicken tenders with new curly fries, protein meal with Wowbutter sandwich, spring lettuce mix, cucumbers, jicama sticks, broccoli, diced fruit, fresh spring fruit.

• Thursday: CA Thursday’s fiesta taco bowl, chicken quesadilla, new cheesy garlic French bread pizza, spring lettuce mix, bean mix, salsa, baby carrots, fresh spring fruit, dried fruit.

• Friday: House made BBQ pulled pork sandwich, mozzarella breadsticks with marinara sauce, crispy fish sandwich, spring lettuce mix, coleslaw, radish, bean mix, diced fruit, fresh spring fruit.

LUSD K-8 Transport Lunch:

• Monday: Chef’s choice: lasagna or raviolis, cheese pizza, spring lettuce mix, salsa, baby carrots, cucumbers, fresh spring fruit, dried fruit.

• Tuesday: House made macaroni and cheese, bean and cheese burrito, spring lettuce mix, corn, turnip sticks, peas, fresh spring fruit, rosy applesauce.

• Wednesday: Scratch made teriyaki chicken with rice, protein meal with Wowbutter sandwich, spring lettuce mix, cucumbers, jicama sticks, broccoli, diced fruit, fresh spring fruit.

• Thursday: CA Thursday’s fiesta taco bowl, cheese pizza, spring lettuce mix, bean mix, salsa, baby carrots, fresh spring fruit, dried fruit.

• Friday: House made BBQ pulled pork sandwich, mozzarella breadsticks with marinara sauce, spring lettuce mix, coleslaw, radish, bean mix, diced fruit, fresh spring fruit.

LUSD Middle School Lunch:

• Monday: Chef’s choice: lasagna or ravioli, mexi-pocket, buffalo chicken bites with biscuit, pizza variety, entrée salad variety, spring lettuce mix, baby carrots, cucumbers, fresh spring fruit.

• Tuesday: House made macaroni and cheese, deli ham and cheese sandwich, bean and cheese burrito, pizza variety, entrée salad variety, spring lettuce mix, corn, turnip sticks, fresh spring fruit.

• Wednesday: Scratch made teriyaki chicken with rice, chicken tenders with new curly fries, protein meal with Wowbutter sandwich, pizza variety, entrée salad variety, spring lettuce mix, jicama sticks, broccoli, fresh spring fruit.

• Thursday: CA Thursday’s fiesta taco bowl, chicken quesadilla, new cheesy garlic French bread pizza, pizza variety, entrée salad variety, spring lettuce mix, bean mix, salsa, fresh spring fruit.

• Friday: house made BBQ pulled pork sandwich, mozzarella breadsticks with marinara sauce, crispy fish sandwich, pizza variety, entrée salad variety, spring lettuce mix, coleslaw, radish, fresh spring fruit.

LOEL Senior Center

• Monday: Club sandwich, whole wheat toast, turkey, tomato, lettuce, bacon, carrot sticks, ranch dressing, strawberries, mayo, mustard and 1-percent milk.

• Tuesday: Beef lasagna, green salad, Italian dressing, steamed broccoli, pear halves, garlic bread, grated parmesan and 1-percent milk.

• Wednesday: Shrimp fried brown rice with peas and carrots, bok choy, orange wedges, eggroll and 1-percent milk.

• Thursday: Chicken alfredo, pasta, roasted brussels sprouts, mixed fruit, whole wheat roll, margarine and 1-percent milk.

• Friday: Quiche, green salad, vinaigrette dressing, steamed spinach, citrus salad, whole wheat roll, margarine and 1-percent milk.