Lunch menus

The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-369-3920.

Lodi Unified K-8 breakfast

Monday: Sausage and cheese croissant sandwich, cinnamon glazed toast, whole grain rich assorted cereal, fresh fall fruit, and milk.

Tuesday: Homemade chocolate chip orange scone, scrambled eggs with toast, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.

Wednesday: Whole grain rich breakfast pizza with turkey sausage, yogurt cup with graham, whole grain rich assorted cereal, fresh fall fruit, dried fruit, and milk.

Thursday: Apple oat muffin with cheese stick, bagel with cream cheese and jelly, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.

Friday: Breakfast burrito with ham,

yogurt cup with graham, whole grain rich assorted cereal, fresh fall fruit, and milk.

Lodi Unified K-8 lunch

Monday: Spaghetti with meat sauce and breadstick, hamburger, cheese pizza, spring lettuce mix, cucumber, carrots, bean mix, fresh fall fruit, dried fruit.

Tuesday: Homemade chicken and wild rice soup with breadstick, sausage and cheese biscuit sandwich, protein meal with wow sandwich, cheese stick, graham, spring lettuce mix, turnip sticks, cauliflower, red bell pepper, fresh fall fruit variety.

Wednesday: Homemade scalloped potatoes with ham and roll, chicken sandwich, toasted cheese sandwich, spring lettuce mix, bean mix, carrots, cucumber, diced fruit, fresh fall fruit.

Thursday: Albondigas soup, ham and cheese croissant sandwich, garlic French bread pizza, spring lettuce mix, roasted butternut squash, jicama sticks, peas, fresh fall fruit variety.

Friday: Chicken and mashed potato bowl with biscuit, Baja fish sticks with biscuit, mexi-pocket, spring lettuce mix, coleslaw, radish, corn, baked cinnamon apples, fresh fall fruit.

Lodi Unified middle school lunch

Monday: Spaghetti with meat sauce and breadstick, hamburger, spicy chicken sandwich, pizza variety, entrée salad variety, spring lettuce mix, bean mix, baby carrots, fresh fall fruit.

Tuesday: Homemade chicken and wild rice soup with breadstick, sausage and cheese sandwich, protein meal with wow sandwich, cheese stick, graham, pizza variety, entrée salad variety, spring lettuce mix, turnip sticks, red bell pepper, fresh fall fruit.

Wednesday: Homemade scalloped potatoes with ham and roll, chicken sandwich, toasted cheese sandwich, pizza variety, entrée salad variety, spring lettuce mix, cucumber, baby carrots, fresh fall fruit.

Thursday: Albondigas soup, ham and cheese croissant sandwich, garlic French bread cheese pizza, pizza variety, entrée salad variety, spring lettuce mix, peas, jicama sticks, fresh fall fruit.

Friday: Homemade turkey mashed potato bowl with roll, crispy fish sandwich, bean and cheese burrito, pizza variety, entrée salad variety, spring lettuce mix, corn, coleslaw, fresh fall fruit.

LOEL Center

Monday: Beef stroganoff, buttered noodles, butternut squash, Mandarin orange, whole wheat roll, milk.

Tuesday: Oven fried chicken thigh, mashed potatoes, gravy, roasted Brussel sprouts, apricot halves, whole wheat roll, milk.

Wednesday: Biscuits, country gravy, scrambled eggs, bacon slice, country potatoes, orange wedges, chocolate milk.

Thursday: Barbecue pork ribs, macaroni and cheese, steamed broccoli, apple cobbler, whole wheat roll, milk.

Friday: French dip sandwich, roast beef, hoagie, au jus, horseradish, salad dressing, collard greens, fruit salad, milk.