Lunch menus
The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-369-3920.
Lodi Unified K-8 Breakfast
Monday: Pancakes with syrup, scrambled cheesy eggs with tortilla, whole grain rich assorted cereal, fresh winter fruit, and milk.
Tuesday: Blueberry muffin with cheese stick, cinnamon French toast, whole grain rich assorted cereal, fresh winter fruit, fruit juice, and milk.
Wednesday: Breakfast pizza with turkey sausage, yogurt parfait with cinnamon bits, whole grain rich assorted cereal, fresh winter fruit, and milk.
Thursday: White chocolate chip and cranberry scone, hot oatmeal with fruit, whole grain rich assorted cereal, fresh winter fruit, fruit juice, and milk.
Friday: Turkey ham and cheese sandwich, yogurt cup with oatmeal bar, whole grain rich assorted cereal, fresh winter fruit, dried fruit, and milk.
Lodi Unified K-8 lunch
Monday: Spaghetti with meat sauce and breadstick, bean and cheese burrito, nacho cheese with chips, spring lettuce mix, carrots, bean mix, pickles, fresh winter fruit, dried fruit.
Tuesday: Chef’s choice: chicken taco with rice or chicken quesadilla, garlic French bread pizza, toasted cheese sandwich, spring lettuce mix, corn, jicama sticks, yam sticks, fresh winter fruit variety.
Wednesday: Chicken noodle soup with breadstick, protein meal with wowbutter sandwich, chicken corn dog minis, spring lettuce mix, green beans, bean mix, celery sticks, dried fruit, fresh winter fruit.
Thursday: Sloppy joe, mozzarella bread sticks with marinara, barbecue chicken ranch wrap with crackers, spring lettuce mix, radish, baby carrots, turnip sticks, diced fruit, fresh winter fruit.
Friday: Turkey mashed potato bowl with roll, cheese pizza, crispy fish sandwich, spring lettuce mix, coleslaw, corn, broccoli, rosy applesauce, fresh winter fruit.
Middle school lunch
Monday: Spaghetti with meat sauce and breadstick, bean and cheese burrito, nacho cheese with chips, pizza variety, entrée salad variety, spring lettuce mix, broccoli, bean mix, fresh winter fruit.
Tuesday: Chef’s choice: chicken taco with rice or chicken quesadilla, garlic French bread pizza, toasted cheese sandwich, pizza variety, entrée salad variety, spring lettuce mix, jicama sticks, yam sticks, fresh winter fruit.
Wednesday: Chicken noodle soup with breadstick, protein meal with wowbutter sandwich, chicken corn dog minis, pizza variety, entrée salad variety, spring lettuce mix, corn, green beans, fresh winter fruit.
Thursday: Sloppy joe, mozzarella breadsticks with marinara, barbecue chicken ranch wrap with crackers, pizza variety, entrée salad variety, spring lettuce mix, carrots, radishes, fresh winter fruit.
Friday: Homemade turkey mashed potato bowl with roll, crispy fish sandwich, bean and cheese chalupa, pizza variety, entrée salad variety, spring lettuce mix, corn, coleslaw, fresh winter fruit.
LOEL Center
Monday: Barbecue pork ribs, mashed potatoes, gravy, steamed cauliflower, broccoli, apple sauce, whole wheat roll, milk.
Tuesday: Grilled teriyaki, chicken kabobs, fried brown rice, peas and carrots, pineapple, whole wheat roll, milk.
Wednesday: Biscuits and country gravy, scrambled eggs, bacon slice, country potatoes, orange wedges, chocolate milk.
Thursday: Spaghetti w/meat sauce, green salad, garbanzo beans, dressing, collard greens, fruit salad, garlic bread, milk.
Friday: Lemon baked fish, wild rice, mixed veggies, Mandarin oranges, whole wheat roll, lemon wedge, milk.