Lunch menus
The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-369-3920.
Lodi Unified K-8 Breakfast
Monday: Breakfast pizza with turkey sausage, yogurt cup with graham, whole grain rich assorted cereal, fresh spring fruit, and milk.
Tuesday: Homemade lemon poppy seed muffin with cheese stick, bagel with cream cheese and jelly, whole grain rich assorted cereal, fresh spring fruit, fruit juice, and milk.
Wednesday: Sausage and cheese biscuit sandwich, yogurt parfait with granola, whole grain rich assorted cereal, fresh spring fruit, dried fruit, and milk.
Thursday: Cinnamon roll, wowbutter sandwich, whole grain rich assorted cereal, fresh spring fruit, fruit juice, and milk. Friday: French toast, turkey ham and cheese English muffin sandwich, whole grain rich assorted cereal, fresh spring fruit, and milk.
Lodi Unified K-8 Lunch
Monday: Cheese ravioli with breadstick, chicken patty sandwich, cheese pizza, spring lettuce mix, salsa, baby carrots, pickle chips, fresh spring fruit, and dried fruit.
Tuesday: Macaroni and cheese, deli turkey ham and cheese sandwich, buffalo chicken bites with biscuit , spring lettuce mix, corn, cauliflower, sliced radish, fresh spring fruit, and rosy applesauce.
Wednesday: Teriyaki chicken with rice, chicken corn dog minis, bean and cheese chalupa, spring lettuce mix, cucumbers, jicama sticks, broccoli, diced fruit, and fresh spring fruit.
Thursday: Fiesta taco bowl, chicken quesadilla, garlic french bread pizza, spring lettuce mix, bean mix, salsa, baby carrots, dried fruit, and fresh spring fruit.
Friday: Barbecue pulled pork sandwich, crispy fish sandwich, mozzarella breadsticks with marinara, spring lettuce mix, coleslaw, peas, bean mix, fresh spring fruit, and rips fruit juice.
Middle school lunch
Monday: Crispy chicken sandwich, cheese pizza, broccoli, baby carrots, and fresh spring fruit.
Tuesday: Deli turkey ham and cheese sandwich, homemade macaroni and cheese, cucumber, celery sticks, and fresh spring fruit.
Wednesday: Chicken corn dog minis, bean and cheese chalupa, tossed salad with beans, baby carrots, and fresh spring fruit.
Thursday: Fiesta taco bowl, garlic french bread pizza, peas, jicama sticks, and fresh spring fruit.
Friday: Barbecue pulled pork sandwich, mozzarella breadsticks with marinara, tossed salad with beans, baby carrots, fresh spring fruit, and rips fruit juice.
LOEL Center
Monday: Hamburger ground beef patty, whole wheat bun, lettuce & tomato, sliced cheese, carrot sticks, ranch dressing, tater tots.
Tuesday: Tuna casserole, kale salad, pineapple, sugar cookie, whole wheat roll, margarine, milk.
Wednesday: French onion soup, egg salad sandwich, on whole wheat, steamed spinach, orange wedges, whole wheat crackers, milk.
Thursday: Beef lasagna, green salad, kidney beans, dressing, roasted cauliflower, pear halves, garlic bread.
Friday: Chicken and dumplings, coleslaw, steamed broccoli, fresh seasonal fruit, Jell-O salad, milk.