Lunch menus

The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-369-3920.

Lodi Unified K-8 breakfast

Monday: Whole grain rich breakfast pizza with turkey sausage, waffles with syrup, whole grain rich assorted cereal, fresh spring fruit, and milk.

Tuesday: Homemade banana chocolate chip muffin with cheese stick, scrambled eggs with English muffin, whole grain rich assorted cereal, fresh spring fruit, fruit juice, and milk.

Wednesday: Pancakes with syrup, wowbutter sandwich, whole grain rich assorted cereal, fresh spring fruit, dried fruit, and milk.

Thursday: From scratch white chocolate cranberry scone, cheese quesadilla, whole grain rich assorted cereal, fresh spring fruit, fruit juice, and milk. Friday: Breakfast burrito with ham, yogurt cup with graham, whole grain rich assorted cereal, fresh spring fruit, and milk.

Lodi Unified K-8 lunch

Monday: Nachos with tortilla chips, cheeseburger, enchilada with green sauce, spring lettuce mix, salsa, baby carrots, pickle chips, fresh spring fruit, and dried fruit.

Tuesday: Barbecue chicken with fresh cornbread, crispy fish sandwich, bean and cheese burrito, spring lettuce mix, corn, cauliflower, sliced radish, fresh spring fruit, and rosy applesauce.

Wednesday: Chinese chicken salad wrap with crackers, chicken and waffle sandwich, cheese pizza, spring lettuce mix, cucumbers, jicama sticks, broccoli, diced fruit, and fresh spring fruit.

Thursday: Thursday’s miller’s hot dog, Mexi-pocket, yogurt parfait with granola, spring lettuce mix, bean mix, salsa, baby carrots, dried fruit, and fresh spring fruit.

Friday: Homemade pork carnitas with Spanish rice, hamburger, garlic French bread pizza, spring lettuce mix, coleslaw, peas, bean mix, fresh spring fruit, and rips fruit juice.

Middle school lunch

Monday: Nachos with tortilla chips, cheeseburger, enchiladas in green sauce, pizza variety, entrée salad variety, spring lettuce mix, baby carrots, pickle slices, and fresh spring fruit.

Tuesday: Barbecue chicken with fresh cornbread, crispy fish sandwich, buffalo chicken bites with biscuit, pizza variety, entrée salad variety, spring lettuce mix, radish, cauliflower, and fresh spring fruit.

Wednesday: Chicken and waffle sandwich, Chinese chicken salad wrap with crackers, protein meal, pizza variety, entrée salad variety, spring lettuce mix, jicama sticks, broccoli florets, and fresh spring fruit.

Thursday: Thursday’s miller’s hot dog, Mexi-pocket, yogurt parfait with granola, pizza variety, entrée salad variety, spring lettuce mix, kidney and garbanzo mix, salsa, and fresh spring fruit.

Friday: Homemade park carnitas with Spanish rice, hamburger, garlic French bread pizza, pizza variety, entrée salad variety, spring lettuce mix, coleslaw, corn, rips fruit juice, and fresh spring fruit.

LOEL Center

Monday: Ham and scalloped potatoes, green beans, pineapple, whole wheat roll, margarine, milk.

Tuesday: Cheese enchilada casserole, with green sauce, refried beans, Spanish brown rice, Mexican chopped salad, orange wedges, milk.

Wednesday: David’s homemade chili, half baked potato, shredded cheese, sour cream and diced onion, steamed broccoli, apricot halves, corn bread, margarine.

Thursday: Chinese chicken salad, shredded cabbage, w/grated carrots and sliced red, bell peppers, shredded chicken, sliced almonds, oriental dressing, crackers, Mandarin oranges, Jell-O salad.

Friday: Papa Murphy’s, combo pizzas, Caesar salad, steamed spinach, mixed berry cobbler, milk.