Lodi News-Sentinel

Lunch menus

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The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservatio­ns call 209-369-3920.

Lodi Unified School District K-8 breakfast Monday:

Whole grain rich breakfast pizza with turkey sausage, nutrigrain bar with cheese stick, whole grain rich assorted cereal, fresh summer fruit, and milk.

Tuesday:

Homemade double chocolate muffin with cheese stick, bagel with cream cheese and jelly, whole grain rich assorted cereal, fresh summer fruit, fruit juice, and milk.

Wednesday:

Sausage and cheese biscuit sandwich, yogurt parfait with granola, whole grain rich assorted cereal, fresh summer fruit, dried fruit, and milk.

Thursday:

Scratch made cinnamon roll, wowbutter sandwich, whole grain rich assorted cereal, fresh summer fruit, fruit juice, and milk.

Friday:

House made French toast, turkey ham and cheese English muffin sandwich, whole grain rich assorted cereal, fresh summer fruit, and milk.

Lodi Unified School District K-8 lunch Monday:

Cheese ravioli with breadstick, chicken patty sandwich, cheese pizza, spring lettuce mix, salsa, baby carrots, pickle chips, and fresh summer fruit.

Tuesday:

From scratch macaroni and cheese, deli turkey ham and cheese sandwich, buffalo chicken bites with biscuit , spring lettuce mix, corn, cauliflowe­r, sliced radish, fresh summer fruit, and rosy applesauce.

Wednesday:

Protein meal with turkey ham, chicken corn dog minis, bean and cheese burrito, spring lettuce mix, cucumbers, zucchini sticks, broccoli, diced fruit, and fresh summer fruit.

Thursday:

California Thursdays chile and cheese flauquito, chicken quesadilla, garlic French bread pizza, spring lettuce mix, bean mix, salsa, baby carrots, and fresh summer fruit.

Friday:

Barbecue pulled pork sandwich, crispy fish sandwich, mozzarella breadstick­s with marinara, spring lettuce mix, coleslaw, peas, bean mix, fresh summer fruit, and rips fruit juice.

Lodi Unified middle school lunch

Monday:

Chef’s choice: lasagna or ravioli with breadstick, crispy chicken sandwich, Mexi-pocket, pizza variety, entrée salad variety, fresh spring mix, baby carrots, pickle slices, and fresh summer fruit.

Tuesday:

From scratch macaroni and cheese, deli turkey ham and cheese sandwich, buffalo chicken bites with biscuit, pizza variety, entrée salad variety, spring lettuce mix, radish, cauliflowe­r, and fresh summer fruit.

Wednesday:

Protein meal with turkey ham, chicken corn dog minis, bean and cheese burrito, pizza variety, entrée salad variety, spring lettuce mix, zucchini sticks, broccoli florets, and fresh summer fruit.

Thursday:

Chile and cheese flauquito, chicken quesadilla, garlic French bread pizza, pizza variety, entrée salad variety, spring lettuce mix, kidney and garbanzo mix, salsa, and fresh summer fruit.

Friday:

From scratch bbq pulled pork sandwich, crispy fish sandwich, mozzarella breadstick­s with marinara, pizza variety, entrée salad variety, spring lettuce mix, coleslaw, corn, rips fruit juice, and fresh summer fruit.

LOEL Center Monday:

Beef stir fry w/ginger and green onion, steamed (brown) rice, stir fry veggies, egg roll, oranges slices, fortune cookie, milk.

Tuesday:

Roasted red potato, green beans, Mandarin oranges, whole wheat roll, milk.

Wednesday:

Roasted turkey, gravy, mashed potatoes, roasted Brussels sprouts, apricot halves, whole wheat roll, milk.

Thursday:

Chicken pesto fettuccini, chicken breast, whole grain pesto fettuccini, green salad, kidney beans, ranch dressing, steamed spinach, mixed berry cobbler, milk.

Friday:

Grilled shrimp, steamed (brown) rice, steamed corn, steamed broccoli, fresh seasonal fruit, garlic bread, milk.

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