Breakfast and lunch menus
The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-369-3920.
Lodi Unified K-8 breakfast
Monday: Sausage and cheese breakfast sandwich, yogurt cup with graham, whole grain rich assorted cereal, fresh fall fruit, and milk.
Tuesday: Homemade autumn spice muffin with cheese stick, waffles with syrup, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.
Wednesday: Whole grain rich breakfast pizza with turkey sausage, yogurt parfait with granola, whole grain rich assorted cereal, fresh fall fruit, dried fruit, and milk.
Thursday: Scratch made cinnamon roll, Nutrigrain bar with cheese stick, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.
Friday: House made French toast casserole with blueberries, turkey ham and cheese English muffin sandwich, whole grain rich assorted cereal, fresh fall fruit, and milk.
Lodi Unified K-8 lunch
Monday: New chili mac pasta, crispy chicken sandwich, cheese pizza,
spring lettuce mix, cucumbers, baby carrots, bean mix, applesauce, and dried fruit.
Tuesday: House made tomato soup with cheesy garlic bread, toasted turkey ham sandwich, brunch for lunch pancakes with sausage, spring lettuce mix, turnip sticks, cauliflower, red bell pepper, and fresh fall fruit.
Wednesday: Crispy chicken tenders, hamburger, protein meal with Wowbutter sandwich, cheese stick, and graham, fresh spring mix, cucumbers, zucchini sticks, broccoli, diced fruit, and fresh fall fruit.
Thursday: California Thursday’s new beefy chili with scratch made corn bread, barbecue chicken wrap with cracker, mozzarella breadsticks with marinara, spring lettuce mix, coleslaw, jicama sticks, peas, and fresh fall fruit.
Friday: From scratch turkey mashed potato bowl with roll, crispy fish sandwich, bean and cheese burrito, spring lettuce mix, roasted butternut squash, radishes, baked cinnamon apples, fresh fall fruit.
Middle school lunch
Monday: Crispy chicken tenders, cheesy pizza, broccoli, baby carrots, and fresh fall fruit.
Tuesday: Beefy chili mac pasta, mozzarella breadsticks with marinara, tossed salad with bean mix, celery sticks, and fresh fall fruit.
Wednesday: Chef choice kung pao chicken or chicken teriyaki over rice, protein meal with Wowbutter sandwich, cheese sticks, and graham, cucumbers, baby carrots, and fresh fall fruit.
Thursday: California Thursday’s beefy chili with scratch made corn bread, chile and cheese tamale, tossed salad with bean mix, turnip sticks, and fresh fall fruit.
Friday: From scratch turkey mashed potato bowl with roll, bean and cheese burrito, peas, baby carrots, fresh fall fruit.
LOEL Center
Monday: Chicken fried steak, country gravy, mashed potatoes, collard greens, fresh seasonal fruit, whole wheat roll, margarine, milk.
Tuesday: Lemon baked fish, wild rice, baked winter squash, Mandarin oranges , whole wheat roll, lemon wedge, margarine, milk.
Wednesday: Meatloaf, baked potato, steamed broccoli, peach cobbler, whole wheat roll, sour cream, margarine, milk.
Thursday: Chicken alfredo, pasta, roasted Brussels sprouts, Waldorf salad, garlic bread, milk.
Friday: Navy bean soup, grilled cheese sandwich, steamed carrots, citrus salad, whole wheat crackers, milk.